Description
With Dr. Oetker monchou cake is a delicious creamy cake based on monchou, with a delicious crumb base. This cake is always a hit!
* Wonderfully creamy and full of flavor
* Easy and quick to prepare in the refrigerator
* For 12 cake slices
For over 100 years, Dr. Oetker known in your kitchen. Baking from the basics with baking ingredients to handy baking mixes and delicious desserts. Dr. Oetker offers fun for everyone!
Usage
To serve: • After the cake has set, use a knife to cut the cake loose from the edge. After this, the springform pan can easily be removed. • For a fluffy MonChou pie, beat the pie filling for 2 minutes on the middle setting until it becomes fluffy.
Preparation: REQUIREMENTS: 1 pack of Dr. Oetker, MonChou natural, 200 g Monchou, 250 ml whipped cream, 60 g butter/margarine, 100 ml water, if necessary. Flan fruit. KITCHEN UTENSILS: Springform pan Ø 24 cm. Mixer with whisks. Mixing bowl. Saucepan. PREPARATION TIME: Preparation ± 15 minutes. Setting time at least 2 hours. PREPARATION (5 MINUTES) • Place the enclosed sheet of baking paper over the springform pan base. Place the edge on top and close the springform pan. • Melt 60 grams of butter in a pan. • Remove the pan from the heat and stir the contents of the bag of crumb base mix into the melted butter. • Cover the bottom of the springform pan evenly with the mixture and press it firmly with the rounded side of a spoon. PREPARING THE CAKE (5 MINUTES) In a bowl, beat the Monchou* (200 g at room temperature) with a mixer on the highest setting for 1 minute until smooth. • Add the water (100 ml at room temperature) and the cake mix to the MonChou* and beat on the middle setting until a smooth mass. • Add the unbeaten whipped cream to the cake mixture and beat it with the mixer on the middle setting. 1½ minutes until a fluffy mass. • Divide the cake mixture over the base and let the cake set in the refrigerator for at least 2 hours. DECORATE (5 MINUTES) Decorate the MonChou cake just before serving with, for example, flan fruit or fresh fruit of your choice.
Ingredients: cake mix (155 grams): sugar, dried glucose syrup, gelatin, chicory fibres, vegetable oils (palm kernel, palm), emulsifiers (E472a, E471), food acid (citric acid), MILK PROTEINS (contains LACTOSE), flavourings. may contain: GLUTEN and EGG. Base mix ingredients (230 grams): WHEAT flour, sugar, vegetable oils (palm oil, rapeseed oil), emulsifier (sunflower lecithin), raising agents (E500, E503, E450), salt, May contain: El and MILK.
Allergy information
Wheat
