Description
New. Original. Package contents: soil mix. Add yourself: 250 ml water; 200 g tomato sauce; 2 tbsp olive oil; toppings of your choice. Guarantee always works. If you have any questions, comments or if this product does not meet your expectations, please send the production code and expiration date to the address below or contact:. For even more inspiration, visit:bakken.nl. With Dr. Oetker pizza base original you can now easily make a delicious homemade pizza. Serve it with your favorite toppings.
Requirements: • 1 pack of Dr. Oetker Pizza Base Original; • 250 ml cold water; • 200 g tomato sauce; • 2 tablespoons of olive oil; • Toppings of your choice eg: -150 g mozzarella, - 125 g tomatoes on the vine; -15 g basil; • Possibly. flour for sprinkling the dough and oil for greasing the (oven) baking tray and the pizza edge. KITCHEN EQUIPMENT: • Mixer with dough hooks; • An (oven) baking tray; • Possibly. a rolling pin and parchment paper. PREPARATION TIME: •Preparation: about 20 minutes; • Baking time: approximately 25 minutes. OVEN TEMPERATURE: Electric oven: 220°C). Convection oven: 200°C. Gas oven: setting 5. METHOD: Preparation: 1. Remove the baking tray from the oven and preheat the oven. 2. Use baking paper or grease the baking tray with oil. 3. Cut the ingredients for the pizza. Prepare the base: 4. Put the base mix in a mixing bowl and add 250 ml of cold water and 2 tablespoons of olive oil. 5. Knead the whole with a mixer with dough hooks into a smooth dough. 6. Knead again with your hands several times and divide the dough in two for a round pizza. 7. Place the dough on the baking paper or on the greased baking tray. 8. Sprinkle the dough with flour or press or roll out the dough into two round shapes or the size of the baking tray. 9. Form a raised edge and brush with oil. Topping: 10. Divide the tomato sauce over the base with the convex side of a spoon. 11. Cover the sauce with the pre-cut ingredients and any spices. Baking: 12. Place the baking tray slightly below the center of the oven and bake the round pizza in approximately 18 minutes and the baking tray pizza in 25 minutes.
WHEAT FLOUR, raising agents (E341, E500), salt, WHEAT sourdough concentrate. May contain: EGG and MILK.
