Tradizionale salami romano is the perfect choice for fans of Italian cuisine and will appeal to most pizza lovers. Why? the traditional brick oven floor is generously topped with salami romano, a spicy salami with extra flavour. Don't you want to sink your teeth into this right away? where we like to take the time in the kitchen in the Italian way for that one and only traditional base with delicious toppings, you're done in no time. You just have to put the pizza on a rack in the middle of a preheated oven. Just bake and enjoy a traditional piece of Italy at home. the dough of the Tradizionale pizzas from Dr. Oetker is given plenty of time to rise and is then baked on a marble stone. This makes the bottom airy on the inside and thin on the outside, with a crispy crust all around. Crispy, from the first to the last bite. This is what tradition tastes like! make sure you have some of these pizzas in the freezer and pop them in the oven when you unexpectedly get extra diners over or don't feel like cooking. This way you always have your Italian delicacy close by. tradizionale, that's how a brick oven pizza should be!
Usage
Keep frozen until ready to bake.
Preparation: ❶ Preheat oven electric: 220°C, hot air: 200°C, gas: 4-5. ❷ Remove foil. ❸. Baking pizza. Make sure the product is thoroughly cooked before consumption. Bake the frozen pizza on a rack in the middle of the oven for 12-13 minutes.
Ingredients
Ingredients: WHEAT flour, 15% sieved tomatoes, water, 11% MOZZARELLA CHEESE, 10% salami (pork, bacon salt, dextrose, spice extracts, spices, stabilizer (sodium nitrite), antioxidant (rosemary extract), smoke), 3.0% tomato concentrate, extra virgin olive oil, salt, baker's yeast, sugar, basil, oregano, paprika, garlic, pepper. May contain: SOY, MUSTARD.
