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Dr. Oetker Traditional pizza salame romano

385g

    Usage

    Keep frozen until ready to bake.
    Preparation: ❶ Preheat oven electric: 220°C, hot air: 200°C, gas: 4-5. ❷ Remove foil. ❸. Baking pizza. Make sure the product is thoroughly cooked before consumption. Bake the frozen pizza on a rack in the middle of the oven for 12-13 minutes.

    Ingredients

    Ingredients: WHEAT flour, 15% sieved tomatoes, water, 11% MOZZARELLA CHEESE, 10% salami (pork, bacon salt, dextrose, spice extracts, spices, stabilizer (sodium nitrite), antioxidant (rosemary extract), smoke), 3.0% tomato concentrate, extra virgin olive oil, salt, baker's yeast, sugar, basil, oregano, paprika, garlic, pepper. May contain: SOY, MUSTARD.

    Allergy information

    Wheat

    Nutritional values

    These values ​​apply to the raw product.

    Type Per 100 Grams
    Energy 1025 kJ (244 kcal)
    Bold 9.2g
    of which saturated 3.6g
    Carbohydrates
    of which sugars
    Dietary fiber
    Proteins 9.7g
    Salt 1.2g

    Dr. Oetker Traditional pizza salame romano

    385g

      Product form

      Tradizionale salami romano is a traditional brick oven pizza from the freezer. The airy base with crispy crust is richly topped with the king of salami: salami romano. Pizza perfect! * Authentic stone oven base, airy and crispy * Piece by piece baked on a marble stone at 450 degrees Celsius * Spicy salami topping for the real Italian taste experience * Preheat the oven: electric 220 degrees Celsius or hot air approx. 200 degrees Celsius, 12-13 minutes

      Out of stock

      €7 , 20

      €7,85 (incl. btw)

        Characteristics

        Green Dot, Triman

        Save

        At -18°C (*** compartment or freezer). Do not refreeze after thawing.

        Description

        Tradizionale salami romano is a traditional brick oven pizza from the freezer. The airy base with crispy crust is richly topped with the king of salami: salami romano. Pizza perfect!




        * Authentic stone oven base, airy and crispy
        * Piece by piece baked on a marble stone at 450 degrees Celsius
        * Spicy salami topping for the real Italian taste experience
        * Preheat the oven: electric 220 degrees Celsius or hot air approx. 200 degrees Celsius, 12-13 minutes

        Usage

        Keep frozen until ready to bake.
        Preparation: ❶ Preheat oven electric: 220°C, hot air: 200°C, gas: 4-5. ❷ Remove foil. ❸. Baking pizza. Make sure the product is thoroughly cooked before consumption. Bake the frozen pizza on a rack in the middle of the oven for 12-13 minutes.

        Ingredients: WHEAT flour, 15% sieved tomatoes, water, 11% MOZZARELLA CHEESE, 10% salami (pork, bacon salt, dextrose, spice extracts, spices, stabilizer (sodium nitrite), antioxidant (rosemary extract), smoke), 3.0% tomato concentrate, extra virgin olive oil, salt, baker's yeast, sugar, basil, oregano, paprika, garlic, pepper. May contain: SOY, MUSTARD.

        Allergy information

        Wheat

        Nutritional values

        Deze waarden gelden voor het onbereide product.

        Soort Per 100 Milliliter RI*
        Energie 167 kJ (40 kcal)
        Vet 1.5 g
        waarvan verzadigd 1 g
        Koolhydraten 2.8 g
        waarvan suikers 2.8 g
        Eiwitten 3.7 g
        Zout 0.07 g
        Vitamine B12 / Cyano-Cobalamine 0.46 µg 18%
        Calcium 119 mg 15%
        * DRI= dagelijkse referentie-inname.

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