Description
Dr. Oetker cloud lemon cake is extra airy and wonderfully soft because you make this cake with whipped cream. Wonderfully airy with the freshness of lemon.
* Extra airy and wonderfully soft
* Delicious as a dessert, with coffee or just for a tasty snack
* For 12 slices of cake
Dr. Oetker cloud cake has become a true concept. This soft cake is made with whipped cream and is therefore extra airy. Follow the recipe on the packaging of the cloud cake lemon baking mix and bake a delicious cake. This lemon cake is very tasty with coffee and will certainly be appreciated by visitors. Fill the kitchen with the smell of freshly baked cake and be surprised by the fresh lemon taste. Would you rather experiment with this baking mix? then look online for variation recipes and use this cake mix as a basis for unique creations.
Usage
Preparation: Add yourself: • 200 ml whipped cream • 3 eggs • Baking paper For 12 cake slices. Baking temperature guideline: Electric oven 160°C Fan oven 140°C Gas oven position 3 The temperature of the oven may differ. If necessary, use the oven's instruction booklet. Combination microwave: only use the hot air function! Electric baking recommended. Requirements: Baking paper Springform pan Ø 24 cm Mixer with garden strainer Preparation method Preparation (5 minutes) • Place the rack at the bottom of the oven and preheat the oven (the temperature can be found at the left side).• Place baking paper on the springform pan base, place the edge on top and close the springform pan. Grease the edges with butter or baking spray (e.g. Dr. Oetker). Preparing the batter (5 minutes) • Put the cake mix, eggs and whipped cream in a mixing bowl and mix everything well with a mixer on the lowest setting. • Then beat the batter on the highest setting for 3 minutes until fluffy. • Divide the batter over the springform pan and smooth it out. • Sprinkle approximately ¼ of the bag of icing sugar over the batter with a sieve just before baking. Baking (50-55 minutes) • Bake the cake at the bottom of the oven on a rack (with a combination microwave; not on the glass plate) for 50-55 minutes until done and golden brown. • Pierce the center of the cake with a skewer if it looks dry and clean. comes out, the cake is done. • Let the cake cool on a rack without the springform rim. Just before serving, sprinkle the cake with the rest of the icing sugar. Tip: If you want to keep the cake for longer than a day, cover the cake with a clean tea towel. The crust will then remain slightly crispy.
Ingredients: Cake mix (415 grams): sugar, WHEAT FLOUR, WHEAT STARCH, glucose syrup, raising agents (E450, E500, E575), emulsifiers (E472b, E472a), EGG WHITE POWDER (free range), skimmed MILK POWDER, natural lemon flavour, thickener (xanthan gum), maltodextrin , lemon juice powder., Icing sugar (15 grams): icing sugar, starch.
