Product form

With this aluminum percolator with stainless steel bottom you can make 6 cups of espresso coffee. How does it work? Unscrew the bottom, lift the filter and fill the bottom with water to just below the pressure relief valve. Fill the filter with ground espresso coffee to about 3 mm below the rim and replace the filter in the lower part. Check that the rubber ring is present in the upper part and screw both parts back together. Place the coffee pot on a low setting on a heat source and make sure the percolator is stable. Carefully lift the lid after 7 to 10 minutes to see if the coffee is ready. Be aware of the hot vapor that may be released during this process. Clean all parts thoroughly after use. Loose parts can be cleaned in the dishwasher. Suitable for all heat sources, but for proper operation on induction, the induction plate must have a cooking zone of 10 cm.