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Etos Red yeast rice 333mg

60 pieces

    Red fermented rice called Ang-kak has been used in Chinese cuisine for centuries. By fermenting regular rice with the yeast Monascus purpureus, the rice grains turn dark red. Red yeast rice contains a powder with the active substance monacolin K. A favorable effect is obtained with a daily intake of 10 mg monacolin K from red fermented rice. To maintain a responsible cholesterol level.

    Please note, this product may affect the effect of medicines. Consult your doctor, pharmacist or thrombosis service before using this product or stopping use of this product. Do not use during pregnancy or breastfeeding. A nutritional supplement is not a substitute for a varied diet. A varied, balanced diet and a healthy lifestyle are important.

    Usage

    Suggested use: take 1 capsule once a day with water during a meal. Warnings and restrictions on use
    *Health claim pending European approval.
    Keep out of the reach of young children.
    Do not use during pregnancy or breastfeeding.
    Consult your doctor or specialist before use. Do not use if you are taking cholesterol-lowering medication. Do not use during pregnancy or breastfeeding. Do not use if other products containing red yeast rice are already being used.
    For adults and children from 18 to 70 years.

    Ingredients

    mistletoe extract, potato starch, red yeast rice, stabilizer (hydroxypropyl methylcellulose [E464]), coenzyme Q10, olive oil.

    Etos Red yeast rice 333mg

    60 pieces

      Product form

      This red fermented rice contributes to the maintenance of normal cholesterol levels in the blood. This effect is obtained with a daily intake of 10 mg monacolin K. * Contains a powder with the active substance Monacoline K * Contains 10 mg monacolin K

      €21 , 85

      €23,80 (incl. btw)

        Characteristics

        Vegan, Gluten Free, Lactose Free

        Save

        Best before end/batch number:
        Storage advice: store in a cool, dark and dry place.

        Description

        This red fermented rice contributes to the maintenance of normal cholesterol levels in the blood. This effect is obtained with a daily intake of 10 mg monacolin K.




        * Contains a powder with the active substance Monacoline K
        * Contains 10 mg monacolin K

        Red fermented rice called Ang-kak has been used in Chinese cuisine for centuries. By fermenting regular rice with the yeast Monascus purpureus, the rice grains turn dark red. Red yeast rice contains a powder with the active substance monacolin K. A favorable effect is obtained with a daily intake of 10 mg monacolin K from red fermented rice. To maintain a responsible cholesterol level.

        Please note, this product may affect the effect of medicines. Consult your doctor, pharmacist or thrombosis service before using this product or stopping use of this product. Do not use during pregnancy or breastfeeding. A nutritional supplement is not a substitute for a varied diet. A varied, balanced diet and a healthy lifestyle are important.

        Usage

        Suggested use: take 1 capsule once a day with water during a meal. Warnings and restrictions on use
        *Health claim pending European approval.
        Keep out of the reach of young children.
        Do not use during pregnancy or breastfeeding.
        Consult your doctor or specialist before use. Do not use if you are taking cholesterol-lowering medication. Do not use during pregnancy or breastfeeding. Do not use if other products containing red yeast rice are already being used.
        For adults and children from 18 to 70 years.

        mistletoe extract, potato starch, red yeast rice, stabilizer (hydroxypropyl methylcellulose [E464]), coenzyme Q10, olive oil.

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