Excellent Rib Steak

Excellent South American ribeye steak is one of the tastiest cuts of beef: tender, juicy, and full of flavor. Cut from the sirloin of the cow. Recognizable by the edge of fat, which adds extra flavor when frying. Also suitable for barbecue and grill. South American beef, aged for at least 28 days. Preparation: frying pan, 4 to 8 minutes, depending on the desired doneness. Vacuum packed to optimally preserve tenderness, meat aromas, and juices. Tip: do not pierce the ribeye with a fork, this keeps it tender and juicy. Packed per 2 pieces. The cattle for AH Excellent South American beef graze outdoors almost all year round thanks to the stable climate. Each cow has on average 'two football fields' of grass available. The cattle gather their own menu by grazing, no supplementary feeding is needed. These conditions absolutely benefit the flavor and tenderness of the meat. The meat is aged for at least 28 days and packed in a special vacuum packaging. This ultimately results in very tender meat of top quality with a pure taste. Excellent South American ribeye steak is one of the tastiest cuts of beef: tender, juicy, and full of flavor. Cut from the sirloin of the cow. Recognizable by the edge of fat, which adds extra flavor when frying. Also suitable for barbecue and grill. South American beef, aged for at least 28 days. Preparation: frying pan, 4 to 8 minutes, depending on the desired doneness. Vacuum packed to optimally preserve tenderness, meat aromas, and juices. Tip: do not pierce the ribeye with a fork, this keeps it tender and juicy.