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Excellent Entrecote

approx. 300 g

    Extra information

    Beef sirloin

    The cattle for AH Excellent South American beef are outdoors almost all year round due to the stable climate. On average, each cattle has 'two football fields' of grass available. The cattle graze their own menu, so additional feeding is not necessary. These conditions absolutely benefit the taste and tenderness of the meat. The meat matures for at least 28 days and is packed in a special vacuum packaging. This ultimately produces very tender, top-quality meat with a pure taste.

    Ingredients

    Ingredients:
    Of which added sugars 0.00g per 100 grams and of which added salt 0.00g per 100 grams

    Nutritional values

    These values ​​apply to the unprepared product

    Type Per 100 Grams
    Energy 691 kJ (165 kcal)
    Fat 8.1g
    of which saturated 3.5g
    of which unsaturated 3.6g
    Carbohydrates
    of which sugars
    Dietary fiber
    Proteins 23g
    Salt 0.13 g

    Excellent Entrecote

    approx. 300 g

      Product form

      Excellent South American sirloin steak is one of the tastiest cuts of beef: tender, juicy and full of flavor. Cut from the thin loin of beef. Recognizable by the edge of fat, which gives extra flavor when baking. Also suitable for BBQ and grill. * South American beef, aged for at least 28 days * Preparation: frying pan, 4 to 8 minutes, depending on the desired doneness. * Vacuum packed to optimally preserve tenderness, meat flavors and juices * Tip: do not pierce the sirloin with a fork, so it remains tender and juicy * Packed per 2 pieces

      €15 , 75

      €17,15 (incl. btw)

        Characteristics

        Gluten free

        Save

        Suitable for freezing at home on the day of purchase. Use within 3 months. Thaw before use.

        Description

        Excellent South American sirloin steak is one of the tastiest cuts of beef: tender, juicy and full of flavor. Cut from the thin loin of beef. Recognizable by the edge of fat, which gives extra flavor when baking. Also suitable for BBQ and grill.




        * South American beef, aged for at least 28 days
        * Preparation: frying pan, 4 to 8 minutes, depending on the desired doneness.
        * Vacuum packed to optimally preserve tenderness, meat flavors and juices
        * Tip: do not pierce the sirloin with a fork, so it remains tender and juicy
        * Packed per 2 pieces

        Extra information

        Beef sirloin

        The cattle for AH Excellent South American beef are outdoors almost all year round due to the stable climate. On average, each cattle has 'two football fields' of grass available. The cattle graze their own menu, so additional feeding is not necessary. These conditions absolutely benefit the taste and tenderness of the meat. The meat matures for at least 28 days and is packed in a special vacuum packaging. This ultimately produces very tender, top-quality meat with a pure taste.

        Ingredients:
        Of which added sugars 0.00g per 100 grams and of which added salt 0.00g per 100 grams

        Nutritional values

        Deze waarden gelden voor het onbereide product.

        Soort Per 100 Milliliter RI*
        Energie 167 kJ (40 kcal)
        Vet 1.5 g
        waarvan verzadigd 1 g
        Koolhydraten 2.8 g
        waarvan suikers 2.8 g
        Eiwitten 3.7 g
        Zout 0.07 g
        Vitamine B12 / Cyano-Cobalamine 0.46 µg 18%
        Calcium 119 mg 15%
        * DRI= dagelijkse referentie-inname.

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