Description
This Greek barrelaged feta has a spicier taste because it is matured in oak barrels for two months. This creates a unique, slightly spicy taste.
* Taste: slightly spicy and salty
* Made from: goat's and sheep's milk
* Origin: Greece
* Delicious in a salad with watermelon and mint
Extra information
Feta cheese PDO 48+
Ingredients: sheep's milk, goat's milk, sea salt, rennet, lactic acid.
Of which added sugars 0.00g per 100 grams and of which added salt 2.50g per 100 grams
Nutritional values
Deze waarden gelden voor het onbereide product.
| Soort Per 100 Milliliter RI* |
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| Energie 167 kJ (40 kcal) |
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| Vet 1.5 g |
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| waarvan verzadigd 1 g |
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| Koolhydraten 2.8 g |
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| waarvan suikers 2.8 g |
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| Eiwitten 3.7 g |
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| Zout 0.07 g |
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| Vitamine B12 / Cyano-Cobalamine 0.46 µg 18% |
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| Calcium 119 mg 15% |
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| * DRI= dagelijkse referentie-inname. |
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