Description
* Lamb is one of the best products from the Dutch green pastures. The lambs enjoy a wide variety of grass, plants and herbs every day. Lamb has its own characteristic taste.
* Preparation: frying pan/grill, fry for 5 to 9 minutes. Heat thoroughly.
* Vacuum packed to optimally preserve tenderness, meat flavors and juices
* Do not pierce the lamb chops with a fork, so they remain tender and juicy
Extra information
Lamb chop
Usage
Preparation: sprinkle the lamb chop with pepper. Frying pan: heat liquid margarine and/or (olive) oil and fry the lamb chops until brown on both sides and done for 5-7 minutes. Turning regularly. Grill: grill the lamb chop for 7-9 minutes. Turning regularly. Please note: heat the product thoroughly.
Ingredients: lamb.
Of which added sugars 0.00g per 100 grams and of which added salt 0.00g per 100 grams
Nutritional values
Deze waarden gelden voor het onbereide product.
| Soort Per 100 Milliliter RI* |
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| Energie 167 kJ (40 kcal) |
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| Vet 1.5 g |
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| waarvan verzadigd 1 g |
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| Koolhydraten 2.8 g |
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| waarvan suikers 2.8 g |
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| Eiwitten 3.7 g |
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| Zout 0.07 g |
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| Vitamine B12 / Cyano-Cobalamine 0.46 µg 18% |
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| Calcium 119 mg 15% |
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| * DRI= dagelijkse referentie-inname. |
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