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Excellent Lamb chop marinated

approx. 215 g

    Usage

    Preparation: Frying pan: heat liquid margarine and/or (olive) oil and fry the lamb chops until brown on both sides and done for 5-7 minutes. Turning regularly. Grill: Grill the lamb chop for 7-9 minutes. Turning regularly. NB. heat the product thoroughly.

    Ingredients

    Ingredients: 93% lamb, vegetable oil (rapeseed, sunflower), spices, sugar, salt, herbs, yeast extract, dextrose, acid (citric acid [E330]).
    Of which added sugars 0.4g per 100 grams and of which added salt 0.35g per 100 grams

    Nutritional values

    These values ​​apply to the raw product.

    Type Per 100 Grams
    Energy 1097 kJ (264 kcal)
    Bold 21g
    of which saturated 7.4g
    of which unsaturated 10g
    Carbohydrates
    of which sugars
    Dietary fiber
    Proteins 18g
    Salt 0.5g

    Excellent Lamb chop marinated

    approx. 215 g

      Product form

      * Dutch lamb chops, cut from the rib. A lamb chop is the chop of the lamb and is nice and tender. Ready-made marinated, so you can put it straight in the pan or on the grill. * Preparation: frying pan/grill, fry for 5 to 9 minutes. Heat thoroughly * Lamb is one of the best products from the Dutch green pastures. The lambs enjoy a wide variety of grass, plants and herbs every day. Lamb has its own characteristic taste. * Do not pierce the lamb chops with a fork, this will keep them tender and juicy. Vacuum packed to optimally preserve tenderness, meat flavors and juices.

      €13 , 30

      €14,50 (incl. btw)

        Characteristics

        Gluten free, Lactose free

        Save

        Suitable for freezing at home on the day of purchase. Use within 3 months. Thaw before use.

        Description

        * Dutch lamb chops, cut from the rib. A lamb chop is the chop of the lamb and is nice and tender. Ready-made marinated, so you can put it straight in the pan or on the grill.
        * Preparation: frying pan/grill, fry for 5 to 9 minutes. Heat thoroughly
        * Lamb is one of the best products from the Dutch green pastures. The lambs enjoy a wide variety of grass, plants and herbs every day. Lamb has its own characteristic taste.
        * Do not pierce the lamb chops with a fork, this will keep them tender and juicy. Vacuum packed to optimally preserve tenderness, meat flavors and juices.

        Usage

        Preparation: Frying pan: heat liquid margarine and/or (olive) oil and fry the lamb chops until brown on both sides and done for 5-7 minutes. Turning regularly. Grill: Grill the lamb chop for 7-9 minutes. Turning regularly. NB. heat the product thoroughly.

        Ingredients: 93% lamb, vegetable oil (rapeseed, sunflower), spices, sugar, salt, herbs, yeast extract, dextrose, acid (citric acid [E330]).
        Of which added sugars 0.4g per 100 grams and of which added salt 0.35g per 100 grams

        Nutritional values

        Deze waarden gelden voor het onbereide product.

        Soort Per 100 Milliliter RI*
        Energie 167 kJ (40 kcal)
        Vet 1.5 g
        waarvan verzadigd 1 g
        Koolhydraten 2.8 g
        waarvan suikers 2.8 g
        Eiwitten 3.7 g
        Zout 0.07 g
        Vitamine B12 / Cyano-Cobalamine 0.46 µg 18%
        Calcium 119 mg 15%
        * DRI= dagelijkse referentie-inname.

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