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Excellent Longaniza de pages

200g

    Ingredients

    Ingredients: pork, salt, lactose, pork intestine, sugar, pepper, antioxidant (sodium ascorbate [E301], sodium citrate [E331]), preservative (sodium nitrite [E250], potassium nitrate [E252]), starter culture.
    165 g of pork is used for 100 g of Longaniza de pages.
    Of which added sugars 0.7g per 100 grams and of which added salt 4.25g per 100 grams.

    Allergy information

    Milk

    Nutritional values

    These values ​​apply to the raw product.

    Type Per 100 Grams
    Energy 1842 kJ (444 kcal)
    Bold 36g
    of which saturated 14g
    of which unsaturated 22g
    Carbohydrates
    of which sugars
    Dietary fiber
    Proteins 27g
    Salt 4.25g

    Excellent Longaniza de pages

    200g

      Product form

      The Longaniza de Pages is a special sausage with an intensely spicy taste and a natural mold layer that makes the taste even richer. The recipe goes back to Roman times. Originally made in the Pyrenees and later spread throughout the countryside, but only where weather conditions allow the Longaniza to be properly dried naturally. * Often served with lightly toasted baguette, pieces of tomato, freshly chopped basil and olive oil * Only Spanish pigs are selected for this Longaniza de Pages * Dried and matured in a natural environment for at least 8 weeks

      €7 , 00

      €7,65 (incl. btw)

        Characteristics

        Gluten free

        Save

        Best before: see back. Keep cool dark and dry.

        Description

        The Longaniza de Pages is a special sausage with an intensely spicy taste and a natural mold layer that makes the taste even richer. The recipe goes back to Roman times. Originally made in the Pyrenees and later spread throughout the countryside, but only where weather conditions allow the Longaniza to be properly dried naturally.




        * Often served with lightly toasted baguette, pieces of tomato, freshly chopped basil and olive oil
        * Only Spanish pigs are selected for this Longaniza de Pages
        * Dried and matured in a natural environment for at least 8 weeks

        Ingredients: pork, salt, lactose, pork intestine, sugar, pepper, antioxidant (sodium ascorbate [E301], sodium citrate [E331]), preservative (sodium nitrite [E250], potassium nitrate [E252]), starter culture.
        165 g of pork is used for 100 g of Longaniza de pages.
        Of which added sugars 0.7g per 100 grams and of which added salt 4.25g per 100 grams.

        Allergy information

        Milk

        Nutritional values

        Deze waarden gelden voor het onbereide product.

        Soort Per 100 Milliliter RI*
        Energie 167 kJ (40 kcal)
        Vet 1.5 g
        waarvan verzadigd 1 g
        Koolhydraten 2.8 g
        waarvan suikers 2.8 g
        Eiwitten 3.7 g
        Zout 0.07 g
        Vitamine B12 / Cyano-Cobalamine 0.46 µg 18%
        Calcium 119 mg 15%
        * DRI= dagelijkse referentie-inname.

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