Ingredients
Ingredients: 31% cream, sugar, water, low-fat cocoa powder, free-range egg, wheat flour, cocoa butter, dried glucose syrup, emulsifier (polyoxyethylene sorbitan monooleate (polysorbate 80) [E433], mono- and diglycerides of fatty acids [E471], esters of propane-1,2- diol with fatty acids [E477], mono- and diglycerides of fatty acids, esterified with acetic acid [E472a]), natural caramel flavouring, starch (wheat, tapioca), color (carotenes [E160a], iron oxides and hydroxides [E172]), natural flavoring , bovine gelatin, raising agent (diphosphates [E450], sodium carbonates [E500]), palm fat, free-range egg yolk, lemon juice concentrate, coloring beetroot extract, milk protein, stabilizer (carrageenan [E407]), dextrose, preservative (sorbic acid [E200], potassium sorbate [E202]), glazing agent (shellac [E904]), iodised salt.
Of which added sugars 16g per 100 grams and of which added salt 0.06g per 100 grams
