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Excellent Moelleux chocolate

200g

    Usage

    Preparation: Remove the paper cup. Microwave (750 Watt): place the moelleux on a microwave-safe plate and heat for 30 seconds. Oven (180°C): heat the moelleux on a plate suitable for the oven for 8-10 minutes in the center of a preheated oven.

    Ingredients

    Ingredients: sugar, free-range egg, cocoa mass°, butter, wheat flour, palm fat, cocoa powder°, water, rapeseed oil, coconut oil, invert sugar syrup, emulsifier (soy lecithin [E322], mono- and diglycerides of fatty acids [E471]), natural flavouring, acidity regulator (citric acid). [E330]).
    Of which added sugars 30g per 100 grams and of which added salt 0.00g per 100 grams
    °Rainforest Alliance certified. For more information, see ra.org

    Allergy information

    Eggs

    Nutritional values

    These values ​​apply to the raw product.

    Type Per 100 Grams
    Energy 1693 kJ (406 kcal)
    Bold 25g
    of which saturated 14g
    of which unsaturated 11g
    Carbohydrates
    of which sugars
    Dietary fiber
    Proteins 6.5g
    Salt 0.1 g

    Excellent Moelleux chocolate

    200g

      Product form

      This heavenly chocolate cake with a liquid center is a true chocolate party. * A warm dessert to show off * Heat this dessert in the oven or in the microwave * A nice dinner deserves a nice dessert

      €3 , 95

      €4,30 (incl. btw)

        Characteristics

        Rainforest Alliance people & nature, Paper and/or wood of certified origin, Vegetarian

        Save

        Best before: see side, if kept refrigerated (max. 7°C). Look, smell and taste after this date. Perishable after opening.

        Description

        This heavenly chocolate cake with a liquid center is a true chocolate party.


        * A warm dessert to show off
        * Heat this dessert in the oven or in the microwave
        * A nice dinner deserves a nice dessert

        Usage

        Preparation: Remove the paper cup. Microwave (750 Watt): place the moelleux on a microwave-safe plate and heat for 30 seconds. Oven (180°C): heat the moelleux on a plate suitable for the oven for 8-10 minutes in the center of a preheated oven.

        Ingredients: sugar, free-range egg, cocoa mass°, butter, wheat flour, palm fat, cocoa powder°, water, rapeseed oil, coconut oil, invert sugar syrup, emulsifier (soy lecithin [E322], mono- and diglycerides of fatty acids [E471]), natural flavouring, acidity regulator (citric acid). [E330]).
        Of which added sugars 30g per 100 grams and of which added salt 0.00g per 100 grams
        °Rainforest Alliance certified. For more information, see ra.org

        Allergy information

        Eggs

        Nutritional values

        Deze waarden gelden voor het onbereide product.

        Soort Per 100 Milliliter RI*
        Energie 167 kJ (40 kcal)
        Vet 1.5 g
        waarvan verzadigd 1 g
        Koolhydraten 2.8 g
        waarvan suikers 2.8 g
        Eiwitten 3.7 g
        Zout 0.07 g
        Vitamine B12 / Cyano-Cobalamine 0.46 µg 18%
        Calcium 119 mg 15%
        * DRI= dagelijkse referentie-inname.

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