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Excellent Beef Tenderloin Tips

approx. 200 g

    Extra information

    Tenderloin tips

    Usage

    Preparation: remove the tenderloin slices from the refrigerator and packaging half an hour before use and allow to come to room temperature, covered. Frying pan: heat liquid margarine and/or (olive) oil in a frying pan and fry the tenderloin pieces on all sides at a moderate temperature for 8-10 minutes. Turning regularly.

    Ingredients

    Ingredients: 89% beef, water, salt, glucose syrup, stabilizer (sodium citrates [E331], sodium carbonates [E500]).
    Of which added sugars 0.3g per 100 grams and of which added salt 1.07g per 100 grams

    Nutritional values

    These values ​​apply to the unprepared product

    Type Per 100 Grams
    Energy 440 kJ (104 kcal)
    Fat 2.1g
    of which saturated 0.8g
    of which unsaturated 1.3g
    Carbohydrates
    of which sugars
    Dietary fiber
    Proteins 21g
    Salt 1.3 g

    Excellent Beef Tenderloin Tips

    approx. 200 g

      Product form

      The tenderloin is the most tender and softest piece of beef, cut from the beef tenderloin. It has a fine structure and contains almost no fat * Beef, aged for at least 28 days. With added water. Thawed * Easy to prepare in the frying pan * Vacuum packed to optimally preserve tenderness, meat aromas and juices * Tip: do not pierce the meat with a fork, so it remains tender and juicy

      €12 , 20

      €13,30 (incl. btw)

        Characteristics

        Gluten free, Lactose free

        Save

        Not suitable for freezing at home.

        Description

        The tenderloin is the most tender and softest piece of beef, cut from the beef tenderloin. It has a fine structure and contains almost no fat


        * Beef, aged for at least 28 days. With added water. Thawed
        * Easy to prepare in the frying pan
        * Vacuum packed to optimally preserve tenderness, meat aromas and juices
        * Tip: do not pierce the meat with a fork, so it remains tender and juicy

        Extra information

        Tenderloin tips

        Usage

        Preparation: remove the tenderloin slices from the refrigerator and packaging half an hour before use and allow to come to room temperature, covered. Frying pan: heat liquid margarine and/or (olive) oil in a frying pan and fry the tenderloin pieces on all sides at a moderate temperature for 8-10 minutes. Turning regularly.

        Ingredients: 89% beef, water, salt, glucose syrup, stabilizer (sodium citrates [E331], sodium carbonates [E500]).
        Of which added sugars 0.3g per 100 grams and of which added salt 1.07g per 100 grams

        Nutritional values

        Deze waarden gelden voor het onbereide product.

        Soort Per 100 Milliliter RI*
        Energie 167 kJ (40 kcal)
        Vet 1.5 g
        waarvan verzadigd 1 g
        Koolhydraten 2.8 g
        waarvan suikers 2.8 g
        Eiwitten 3.7 g
        Zout 0.07 g
        Vitamine B12 / Cyano-Cobalamine 0.46 µg 18%
        Calcium 119 mg 15%
        * DRI= dagelijkse referentie-inname.

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