Excellent Beef Tenderloin Tips
approx. 200 g
Excellent Beef Tenderloin Tips
approx. 200 g
The tenderloin is the most tender and softest piece of beef, cut from the beef tenderloin. It has a fine structure and contains almost no fat * Beef, aged for at least 28 days. With added water. Thawed * Easy to prepare in the frying pan * Vacuum packed to optimally preserve tenderness, meat aromas and juices * Tip: do not pierce the meat with a fork, so it remains tender and juicy
€10 , 55
€11,50 (incl. btw)
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