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Excellent Ribeye

approx. 375 g

    Extra information

    Excellent Zuid-Amerikaanse ribeye is een zeer mooi stukje rundvlees, gesneden van het ribstuk van het rund. Het heeft een duidelijke vetstructuur, dit zorgt ervoor dat het vlees mals en sappig blijft. Ook geschikt voor BBQ en grill.

    The cattle for AH Excellent South American beef are outdoors almost all year round due to the stable climate. On average, each cattle has 'two football fields' of grass available. The cattle graze their own menu, so additional feeding is not necessary. These conditions absolutely benefit the taste and tenderness of the meat. The meat matures for at least 28 days and is packed in a special vacuum packaging. This ultimately produces very tender, top-quality meat with a pure taste.

    Usage

    Preparation: remove the ribeye from the refrigerator and packaging half an hour before use and let it come to room temperature, covered. Pat the ribeye dry with paper towels. Heat liquid margarine and/or (olive) oil in a heavy-bottomed frying pan and fry the ribeye at a high temperature until brown on both sides. Moderate the temperature and cook until desired result: rare 1-2 minutes per side; medium 2-3 minutes per side; well done 3-4 minutes per side. Keep the ribeye moving over the bottom of the pan while frying and turn the meat regularly. Sprinkle the ribeye with pepper after preparation and let it rest in aluminum foil before serving.

    Ingredients

    Ingredients:
    Of which added sugars 0.00g per 100 grams and of which added salt 0.00g per 100 grams

    Nutritional values

    These values ​​apply to the raw product.

    Type Per 100 Grams
    Energy 705 kJ (169 kcal)
    Bold 9.4g
    of which saturated 4.5g
    of which unsaturated 3.7g
    Carbohydrates
    of which sugars
    Dietary fiber
    Proteins 21g
    Salt 0.13g

    Excellent Ribeye

    approx. 375 g

      Product form

      Excellent South American ribeye is a very nice piece of beef, cut from the rib of beef. It has a clear fat structure, which ensures that the meat remains tender and juicy. Also suitable for BBQ and grill. * South American beef, aged for at least 28 days * Preparation: frying pan, 4 to 8 minutes, depending on the desired doneness. * Vacuum packed to optimally preserve tenderness, meat flavors and juices * Tip: do not pierce the ribeye with a fork, so it remains tender and juicy

      €22 , 30

      €24,30 (incl. btw)

        Characteristics

        Gluten free

        Save

        Suitable for freezing at home on the day of purchase. Use within 3 months. Thaw before use.

        Description

        Excellent South American ribeye is a very nice piece of beef, cut from the rib of beef. It has a clear fat structure, which ensures that the meat remains tender and juicy. Also suitable for BBQ and grill.




        * South American beef, aged for at least 28 days
        * Preparation: frying pan, 4 to 8 minutes, depending on the desired doneness.
        * Vacuum packed to optimally preserve tenderness, meat flavors and juices
        * Tip: do not pierce the ribeye with a fork, so it remains tender and juicy

        Extra information

        Excellent Zuid-Amerikaanse ribeye is een zeer mooi stukje rundvlees, gesneden van het ribstuk van het rund. Het heeft een duidelijke vetstructuur, dit zorgt ervoor dat het vlees mals en sappig blijft. Ook geschikt voor BBQ en grill.

        The cattle for AH Excellent South American beef are outdoors almost all year round due to the stable climate. On average, each cattle has 'two football fields' of grass available. The cattle graze their own menu, so additional feeding is not necessary. These conditions absolutely benefit the taste and tenderness of the meat. The meat matures for at least 28 days and is packed in a special vacuum packaging. This ultimately produces very tender, top-quality meat with a pure taste.

        Usage

        Preparation: remove the ribeye from the refrigerator and packaging half an hour before use and let it come to room temperature, covered. Pat the ribeye dry with paper towels. Heat liquid margarine and/or (olive) oil in a heavy-bottomed frying pan and fry the ribeye at a high temperature until brown on both sides. Moderate the temperature and cook until desired result: rare 1-2 minutes per side; medium 2-3 minutes per side; well done 3-4 minutes per side. Keep the ribeye moving over the bottom of the pan while frying and turn the meat regularly. Sprinkle the ribeye with pepper after preparation and let it rest in aluminum foil before serving.

        Ingredients:
        Of which added sugars 0.00g per 100 grams and of which added salt 0.00g per 100 grams

        Nutritional values

        Deze waarden gelden voor het onbereide product.

        Soort Per 100 Milliliter RI*
        Energie 167 kJ (40 kcal)
        Vet 1.5 g
        waarvan verzadigd 1 g
        Koolhydraten 2.8 g
        waarvan suikers 2.8 g
        Eiwitten 3.7 g
        Zout 0.07 g
        Vitamine B12 / Cyano-Cobalamine 0.46 µg 18%
        Calcium 119 mg 15%
        * DRI= dagelijkse referentie-inname.

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