Excellent Sheep Cheese Truffle Vein

This combination of creamy sheep's cheese with black truffle veins is a magically good duo. With a maturation of at least 5 months, the truffle slowly infuses into the cheese for an intense flavor that does not overpower. A cheese perfectly in balance! Taste: Rich with black truffle Made from: Sheep's milk Origin: Spain Tip! Delicious with a full-bodied red wine, also pairs perfectly with risottos, on an omelet or potato gratin, alongside some cold cuts, or with a drizzle of honey. It is the star of every cheese board!