Description
Khun orapin picks the ripe red peppers. They are hotter than the green ones, but also have more flavor. These peppers give the curry you are about to eat a pleasantly spicy character.
* Fragrant and spicy with the spicy taste of red peppers
* Only vegetable ingredients. No artificial additives
* Prepared and packaged directly in Thailand, so the original taste is preserved
The sun is already slightly lower, but the heat is still intense. Orapin picks the ripe, red peppers. They are hotter than the green ones, but also have more flavor. These peppers give the curry you are about to eat a pleasantly spicy character.
Usage
Preparation: How to make it yourself for 4 people Add yourself: - 400g pollock - 1 pepper, 400g pointed cabbage, 1 leek, 2 onions - 400ml coconut milk - 400g rice (uncooked) Cook the rice according to the instructions on the package. Cut the fish into pieces. Briefly stir-fry the herb paste over high heat, add the fish and stir-fry until the meat is done. Cut the vegetables into small pieces and add them to the fish. Wok for another 2 minutes. Add 400ml coconut milk. Let simmer until the vegetables are al dente. Serve with rice.
Ingredients: Rice oil, water, shallot (12.7%), garlic (11.4%), lemongrass (10.4%), galangal, salt, red chili peppers (7.2%), cane sugar, coriander, kaffir lime ( 0.8%), cumin (0.5%), pepper (0.3%).
Nutritional values
Deze waarden gelden voor het onbereide product.
| Soort Per 100 Milliliter RI* |
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| Energie 167 kJ (40 kcal) |
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| Vet 1.5 g |
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| waarvan verzadigd 1 g |
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| Koolhydraten 2.8 g |
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| waarvan suikers 2.8 g |
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| Eiwitten 3.7 g |
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| Zout 0.07 g |
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| Vitamine B12 / Cyano-Cobalamine 0.46 µg 18% |
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| Calcium 119 mg 15% |
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| * DRI= dagelijkse referentie-inname. |
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