Description
The pandan brown rice from khun supaporn is organic. The rice is partly milled and therefore has more fiber than white pandan rice.
* Source of fibers
* Fairtrade and organic
* Close cooperation with the farmers' cooperative in northern Thailand
The sun has just risen and colors the rice fields warm green. Khun supaporn talks about the organic cultivation of her pandan rice and the subtle taste differences between the different types of rice. We ask her about the brown rice. We are curious what the fact that it is partly ground and therefore contains more fiber than white rice does with the taste. She smiles and tells us that the rice tastes a bit nutty, with the smell of pandan leaf. This is the rice you will soon taste
Usage
Preparation: Place the rice in a pan with plenty of boiling water. Add salt to taste. As soon as the water boils again, turn the heat source down. Put a lid on the pan and let it cook for 20-25 minutes. Drain the rice and let it sit in the pan for 10 minutes. Stir the rice before serving.
Ingredients: Organic brown pandan rice
Nutritional values
Deze waarden gelden voor het onbereide product.
| Soort Per 100 Milliliter RI* |
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| Energie 167 kJ (40 kcal) |
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| Vet 1.5 g |
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| waarvan verzadigd 1 g |
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| Koolhydraten 2.8 g |
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| waarvan suikers 2.8 g |
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| Eiwitten 3.7 g |
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| Zout 0.07 g |
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| Vitamine B12 / Cyano-Cobalamine 0.46 µg 18% |
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| Calcium 119 mg 15% |
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| * DRI= dagelijkse referentie-inname. |
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