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Fillet steak 2 pieces

2 pieces

    Usage

    Preparation: Frying pan: heat liquid margarine and/or (olive) oil and fry the fillet until brown on both sides and at a moderate temperature for about 10 minutes. Turning regularly. Sprinkle the fillet with pepper after preparation. Please note: heat the product thoroughly.

    Ingredients

    Of which added sugars 0.00g per 100 grams and of which added salt 0.00g per 100 grams

    Nutritional values

    These values ​​apply to the unprepared product

    Type Per 100 Grams
    Energy 535 kJ (127 kcal)
    Fat 3.9g
    of which saturated 1.5g
    of which unsaturated 2g
    Carbohydrates
    of which sugars
    Dietary fiber
    Proteins 23g
    Salt 0.13 g

    Fillet steak 2 pieces

    2 pieces

      Product form

      Lean, natural cuts of pork fillet. Tender and mild in taste. Natural, so you can season or marinate to your own taste. Goes well with a hot meal of potatoes and vegetables. * Pork from pigs from Dutch farmers * Preparation: frying pan, about 10 minutes * Tip: wrapped in a slice of ham or bacon, the meat remains nice and juicy * With 1 star better life quality mark * Price favorites: top quality and always low priced

      €5 , 10

      €5,55 (incl. btw)

        Characteristics

        Better Life 1 Star, Better for Pig, Nature & Farmer, Gluten Free

        Save

        Suitable for freezing at home on the day of purchase. Use within 3 months. Thaw before use.

        Description

        Lean, natural cuts of pork fillet. Tender and mild in taste. Natural, so you can season or marinate to your own taste. Goes well with a hot meal of potatoes and vegetables.




        * Pork from pigs from Dutch farmers
        * Preparation: frying pan, about 10 minutes
        * Tip: wrapped in a slice of ham or bacon, the meat remains nice and juicy
        * With 1 star better life quality mark
        * Price favorites: top quality and always low priced

        Usage

        Preparation: Frying pan: heat liquid margarine and/or (olive) oil and fry the fillet until brown on both sides and at a moderate temperature for about 10 minutes. Turning regularly. Sprinkle the fillet with pepper after preparation. Please note: heat the product thoroughly.

        Of which added sugars 0.00g per 100 grams and of which added salt 0.00g per 100 grams

        Nutritional values

        Deze waarden gelden voor het onbereide product.

        Soort Per 100 Milliliter RI*
        Energie 167 kJ (40 kcal)
        Vet 1.5 g
        waarvan verzadigd 1 g
        Koolhydraten 2.8 g
        waarvan suikers 2.8 g
        Eiwitten 3.7 g
        Zout 0.07 g
        Vitamine B12 / Cyano-Cobalamine 0.46 µg 18%
        Calcium 119 mg 15%
        * DRI= dagelijkse referentie-inname.

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