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Fish Tales Mussels Zeeland

1.5kg

    Extra information

    Fresh mussels

    Usage

    This product is intended for consumption
    cooked.
    Preparation: n. Preparation tip: Remove broken ones. Braise sliced ​​shallot, celery and garlic in butter for 1-2 minutes. Turn the heat up to high, add a dash of white wine and the mussels. Steam them with the lid closed for 3-5 minutes until they open. Shake in between. Serve immediately.

    Ingredients

    Ingredients: fresh mussels (MOLLUSK) (Mytilus edulis), sea water

    Allergy information

    molluscs

    Nutritional values

    These values ​​apply to the unprepared product

    Type Per 100 Grams
    Energy 527 kJ (125 kcal)
    Fat 3g
    of which saturated 1g
    Carbohydrates
    of which sugars
    Proteins 17g
    Salt 0.97 g

    Fish Tales Mussels Zeeland

    1.5kg

      Product form

      These traditional Dutch shells are caught at Neeltje Jans in Zeeland by musselman Jaap, a fourth generation mussel fisherman. * Msc, so from a fish stock that is not overfished * Delicious mussels with firm, salty mussel meat full of flavor * Definitely a Zeeland regional product, guaranteed from Zeeland from seed to mussel * A delicious mussel recipe on the table in just a few minutes

      €14 , 35

      €15,65 (incl. btw)

        Characteristics

        MSC

        Save

        Storage: Store refrigerated between 0°-7°C

        Description

        These traditional Dutch shells are caught at Neeltje Jans in Zeeland by musselman Jaap, a fourth generation mussel fisherman.




        * Msc, so from a fish stock that is not overfished
        * Delicious mussels with firm, salty mussel meat full of flavor
        * Definitely a Zeeland regional product, guaranteed from Zeeland from seed to mussel
        * A delicious mussel recipe on the table in just a few minutes

        Extra information

        Fresh mussels

        Usage

        This product is intended for consumption
        cooked.
        Preparation: n. Preparation tip: Remove broken ones. Braise sliced ​​shallot, celery and garlic in butter for 1-2 minutes. Turn the heat up to high, add a dash of white wine and the mussels. Steam them with the lid closed for 3-5 minutes until they open. Shake in between. Serve immediately.

        Ingredients: fresh mussels (MOLLUSK) (Mytilus edulis), sea water

        Allergy information

        molluscs

        Nutritional values

        Deze waarden gelden voor het onbereide product.

        Soort Per 100 Milliliter RI*
        Energie 167 kJ (40 kcal)
        Vet 1.5 g
        waarvan verzadigd 1 g
        Koolhydraten 2.8 g
        waarvan suikers 2.8 g
        Eiwitten 3.7 g
        Zout 0.07 g
        Vitamine B12 / Cyano-Cobalamine 0.46 µg 18%
        Calcium 119 mg 15%
        * DRI= dagelijkse referentie-inname.

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