Flevosap Pear

Flevosap pear is 100% pure juice, freshly pressed in a traditional way on our farm. By gently filtering, the juice retains its unique flavour without the use of additives. Traditionally made on the Vermeulen family farm The best of the pear remains in the juice because we filter it gently Without preservatives, the juice is only briefly pasteurised The juice where you can taste the flavour In the 1990s, we, the Vermeulen family, started making 100% pure fruit juices from fruit grown in our own orchard. We press the fruit into juice in a traditional manner, originally Swiss, on our own farm. The crushed fruit is pressed only once using a belt press. In doing so, we avoid the use of all kinds of industrial high-tech methods and artificial additives. Only in this way do we obtain our 100% pure, honest juice, which tastes just like the wholesome fruit itself.