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Foe yong hai

275g

    Extra information

    Filled omelet

    Usage

    Preparation: Microwave (700 Watt): pierce a few holes in the foil and heat the foe yong hai for 3 minutes. Frying pan/wok: heat the foe yong hai in a non-stick pan without butter or oil for 2-3 minutes. Stir regularly.

    Ingredients

    Ingredients: 34% free-range egg, water, vegetables (7.7% mushroom, 4.3% onion, 4.2% carrot, 3.2% pea, 3% leek, 2.3% bamboo), sugar, 4 .3% tomato puree, wheat flour, vegetable oil (soy, rapeseed, sesame, sunflower), salt, yeast extract, white pepper, food acid (acetic acid [E260]), color (sulphite-ammonia caramel [E150d]), anti-caking agent (metatatartaric acid [E353] ).
    Of which added sugars 5.9g per 100 grams and of which added salt 0.49g per 100 grams

    Allergy information

    Eggs

    Nutritional values

    These values ​​apply to the raw product.

    Type Per 100 Grams
    Energy 463 kJ (111 kcal)
    Bold 5.1g
    of which saturated 1.4g
    of which unsaturated 3.1g
    Carbohydrates
    of which sugars
    Dietary fiber
    Proteins 5.4g
    Salt 0.68g

    Foe yong hai

    275g

      Product form

      With free-range egg, fresh vegetables and slightly sweet sauce

      €6 , 25

      €6,80 (incl. btw)

        Characteristics

        Better Life 2 Star, Vegetarian, Lactose Free

        Save

        Not suitable for freezing at home.

        Description

        With free-range egg, fresh vegetables and slightly sweet sauce

        Extra information

        Filled omelet

        Usage

        Preparation: Microwave (700 Watt): pierce a few holes in the foil and heat the foe yong hai for 3 minutes. Frying pan/wok: heat the foe yong hai in a non-stick pan without butter or oil for 2-3 minutes. Stir regularly.

        Ingredients: 34% free-range egg, water, vegetables (7.7% mushroom, 4.3% onion, 4.2% carrot, 3.2% pea, 3% leek, 2.3% bamboo), sugar, 4 .3% tomato puree, wheat flour, vegetable oil (soy, rapeseed, sesame, sunflower), salt, yeast extract, white pepper, food acid (acetic acid [E260]), color (sulphite-ammonia caramel [E150d]), anti-caking agent (metatatartaric acid [E353] ).
        Of which added sugars 5.9g per 100 grams and of which added salt 0.49g per 100 grams

        Allergy information

        Eggs

        Nutritional values

        Deze waarden gelden voor het onbereide product.

        Soort Per 100 Milliliter RI*
        Energie 167 kJ (40 kcal)
        Vet 1.5 g
        waarvan verzadigd 1 g
        Koolhydraten 2.8 g
        waarvan suikers 2.8 g
        Eiwitten 3.7 g
        Zout 0.07 g
        Vitamine B12 / Cyano-Cobalamine 0.46 µg 18%
        Calcium 119 mg 15%
        * DRI= dagelijkse referentie-inname.

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