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This wine, originating from the southern French region of Coteaux dEnsérune, is made from piquepoul noir. This is a grape variety of which only a small area of ​​vineyards remains. Unknown but not unloved. With its expressive aromas and fresh and fruity taste, the wine is ideal to drink with tapas, shellfish and cod fritters. This expressive rosé is the perfect wine for your Easter brunch. Made from piquepoul noir, a grape variety that has almost disappeared and is therefore cherished by this producer. The grapes are used at low temperatures to optimally preserve the fresh character. With its expressive aromas and fresh taste, this is the ideal wine as an aperitif, with tapas or with a BBQ.