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French cream brie 60+

approx. 220 g

    Ingredients

    Ingredients: pasteurized milk, salt, starter culture, microbial rennet, fungal culture.
    Of which added sugars 0.00g per 100 grams and of which added salt 1.40g per 100 grams

    Allergy information

    Milk

    Nutritional values

    These values ​​apply to the raw product.

    Type Per 100 Grams
    Energy 1436 kJ (347 kcal)
    Bold 31g
    of which saturated 22g
    of which unsaturated 8.6g
    Carbohydrates
    of which sugars
    Dietary fiber
    Proteins 17g
    Salt 1.4g

    French cream brie 60+

    approx. 220 g

      Product form

      This cream brie, the most famous French cheese, has a wonderfully soft and accessible taste. A guaranteed success on the cheese board. * Taste: Soft and smooth * Origin: France * Made from: Cow's milk * Serve the cheese at room temperature for the best flavor

      €5 , 45

      €5,95 (incl. btw)

        Characteristics

        Vegetarian, Gluten Free

        Save

        Best before: see top, if kept refrigerated (max. 7°C).

        Description

        This cream brie, the most famous French cheese, has a wonderfully soft and accessible taste. A guaranteed success on the cheese board.


        * Taste: Soft and smooth
        * Origin: France
        * Made from: Cow's milk
        * Serve the cheese at room temperature for the best flavor

        Ingredients: pasteurized milk, salt, starter culture, microbial rennet, fungal culture.
        Of which added sugars 0.00g per 100 grams and of which added salt 1.40g per 100 grams

        Allergy information

        Milk

        Nutritional values

        Deze waarden gelden voor het onbereide product.

        Soort Per 100 Milliliter RI*
        Energie 167 kJ (40 kcal)
        Vet 1.5 g
        waarvan verzadigd 1 g
        Koolhydraten 2.8 g
        waarvan suikers 2.8 g
        Eiwitten 3.7 g
        Zout 0.07 g
        Vitamine B12 / Cyano-Cobalamine 0.46 µg 18%
        Calcium 119 mg 15%
        * DRI= dagelijkse referentie-inname.

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