Description
The French free-range chicken grows up in Brittany, a region characterized by its mild maritime climate. This allows the chickens to roam outside in the meadows
* The free-range chickens can go outside for at least 8 hours every day.
* Fed with 100% vegetable food, of which 70% grains
* This free-range chicken gets two stars from the animal protection organization.
* The good French outdoor life is reflected in the taste of the meat
Extra information
Whole chicken
In France, enthusiasts often opt for a whole chicken. Why? The taste and structure come out best with the whole chicken. Each part of the chicken has its own character. Discover what the French love!
Usage
Preparation: remove the foil. Sprinkle the whole chicken with (chicken) herbs on the outside and inside. If desired, fill the whole chicken with garlic, lemon and rosemary. Oven (180°C): place the whole chicken in an oven dish and place it in the center of a preheated oven. Bake the whole chicken for about 75 minutes (30 minutes per 500 grams). For best results, sear the whole chicken first.
Ingredients: free-range chicken.
Of which added sugars 0.00g per 100 grams and of which added salt 0.00g per 100 grams
Nutritional values
Deze waarden gelden voor het onbereide product.
| Soort Per 100 Milliliter RI* |
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| Energie 167 kJ (40 kcal) |
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| Vet 1.5 g |
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| waarvan verzadigd 1 g |
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| Koolhydraten 2.8 g |
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| waarvan suikers 2.8 g |
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| Eiwitten 3.7 g |
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| Zout 0.07 g |
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| Vitamine B12 / Cyano-Cobalamine 0.46 µg 18% |
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| Calcium 119 mg 15% |
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| * DRI= dagelijkse referentie-inname. |
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