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French free-range chicken fillet tenderloins

approx. 265 g

    Usage

    Despite careful filleting, a bone may remain in the chicken.
    Preparation: sprinkle the chicken fillet tenderloins with (chicken) herbs. Frying pan: heat liquid margarine and/or (olive) oil and fry the chicken fillet tenderloins on all sides until golden yellow and at a moderate temperature for about 5 minutes. Turning regularly.

    Ingredients

    Ingredients: chicken fillet.
    Of which added sugars 0.00g per 100 grams and of which added salt 0.00g per 100 grams

    Nutritional values

    These values ​​apply to the unprepared product

    Type Per 100 Grams
    Energy 472 kJ (112 kcal)
    Fat 1.5g
    of which saturated 0.3g
    of which unsaturated 1.2g
    Carbohydrates
    of which sugars
    Dietary fiber
    Proteins 24g
    Salt 0.1 g

    French free-range chicken fillet tenderloins

    approx. 265 g

      Product form

      The free-range chicken tenders are of French origin and have a wonderfully tender taste. A versatile piece of meat that you can vary endlessly. * To cut into cubes or strips * Great for seasoning or marinating * The free-range chicken fillets receive two stars from the animal protection organization * The chicken is fed with 100% vegetable food

      €9 , 55

      €10,40 (incl. btw)

        Characteristics

        Better Life 2 Star, Gluten Free, Lactose Free

        Save

        Suitable for freezing at home on the day of purchase. Use within 3 months. Thaw before use.

        Description

        The free-range chicken tenders are of French origin and have a wonderfully tender taste. A versatile piece of meat that you can vary endlessly.


        * To cut into cubes or strips
        * Great for seasoning or marinating
        * The free-range chicken fillets receive two stars from the animal protection organization
        * The chicken is fed with 100% vegetable food

        Usage

        Despite careful filleting, a bone may remain in the chicken.
        Preparation: sprinkle the chicken fillet tenderloins with (chicken) herbs. Frying pan: heat liquid margarine and/or (olive) oil and fry the chicken fillet tenderloins on all sides until golden yellow and at a moderate temperature for about 5 minutes. Turning regularly.

        Ingredients: chicken fillet.
        Of which added sugars 0.00g per 100 grams and of which added salt 0.00g per 100 grams

        Nutritional values

        Deze waarden gelden voor het onbereide product.

        Soort Per 100 Milliliter RI*
        Energie 167 kJ (40 kcal)
        Vet 1.5 g
        waarvan verzadigd 1 g
        Koolhydraten 2.8 g
        waarvan suikers 2.8 g
        Eiwitten 3.7 g
        Zout 0.07 g
        Vitamine B12 / Cyano-Cobalamine 0.46 µg 18%
        Calcium 119 mg 15%
        * DRI= dagelijkse referentie-inname.

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