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Galbani Ricotta

250g

    Galbani Ricotta has a fresh and light, subtle taste and a typical soft grainy texture.

    Due to its refined taste and ease of use in cooking, Galbani ricotta can be used to prepare numerous typical Italian dishes, such as pasta dishes or savory pies. The cheese can also be eaten alone or spread on bread, for example on bruschetta. Finally, you can prepare many delicious desserts or cakes with it.

    Ingredients

    pasteurized MILK serum, cream of MILK and/or whey (MILK), salt, acidity regulators: lactic acid, citric acid.

    Allergy information

    Milk

    Nutritional values

    These values ​​apply to the raw product.

    Type Per 100 Grams
    Energy 682 kJ (164 kcal)
    Bold 12g
    of which saturated 8.3g
    Carbohydrates
    of which sugars
    Proteins 8g
    Salt 0.4g

    Galbani Ricotta

    250g

      Product form

      The fresh, mild taste and light consistency of Galbani ricotta makes this Italian cheese an ideal ingredient for the preparation of countless recipes. * Ricotta from Italy, made from pasteurized cow's milk serum. * A cheese with a naturally low fat content (13%) *Typical grainy consistency and subtle, light taste. * Galbani, the No. 1 in Italy, has been around for over 130 years (since 1882).

      €5 , 10

      €5,55 (incl. btw)

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        Store refrigerated: +4°C/+7°C

        Description

        The fresh, mild taste and light consistency of Galbani ricotta makes this Italian cheese an ideal ingredient for the preparation of countless recipes.




        * Ricotta from Italy, made from pasteurized cow's milk serum.
        * A cheese with a naturally low fat content (13%)
        *Typical grainy consistency and subtle, light taste.
        * Galbani, the No. 1 in Italy, has been around for over 130 years (since 1882).

        Galbani Ricotta has a fresh and light, subtle taste and a typical soft grainy texture.

        Due to its refined taste and ease of use in cooking, Galbani ricotta can be used to prepare numerous typical Italian dishes, such as pasta dishes or savory pies. The cheese can also be eaten alone or spread on bread, for example on bruschetta. Finally, you can prepare many delicious desserts or cakes with it.

        pasteurized MILK serum, cream of MILK and/or whey (MILK), salt, acidity regulators: lactic acid, citric acid.

        Allergy information

        Milk

        Nutritional values

        Deze waarden gelden voor het onbereide product.

        Soort Per 100 Milliliter RI*
        Energie 167 kJ (40 kcal)
        Vet 1.5 g
        waarvan verzadigd 1 g
        Koolhydraten 2.8 g
        waarvan suikers 2.8 g
        Eiwitten 3.7 g
        Zout 0.07 g
        Vitamine B12 / Cyano-Cobalamine 0.46 µg 18%
        Calcium 119 mg 15%
        * DRI= dagelijkse referentie-inname.

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