Preparation instructions for conventional oven
1. Preheat the oven to 220 °C.
2. Remove the pizza from the freezer and remove the foil.
3. Place the pizza on a rack in the middle of the oven. Do not bake more than 1 pizza at a time.
4. Bake the pizza in the oven at 220 °C with top/bottom heat for at least 15 minutes. The cheese must be melted
and the edges should be golden brown. Adding additional toppings may require adjustment in baking time.
5. Let the pizza cool for at least 1 minute before serving.
Enjoy your meal!
Do not consume the pizza without cooking it completely. Do not use microwave or other heating methods. If the pizza is stored without its box, keep the cooking instructions on the package and follow them carefully to ensure the pizza is cooked.
Ingredients
WHEAT flour, 14.6% sieved tomatoes, 10.6% zucchini, water, 5.3% green asparagus, 4.6% broccoli, 4.6% corn, 4.6% spinach, 4.5% cauliflower sauce (2, 5% cauliflower, water, rapeseed oil, salt, starch, garlic, lemon juice concentrate, pepper), SPELLED WHEAT flour, 3% linseed, 2.6% red onions, WHEAT GLUTEN, rapeseed oil, 0.7% puffed quinoa, salt, sugar, carrot powder, spices and spices, 0.4% dried onions, 0.4% dried carrot, BARLEY malt extract, WHEAT germ, dried whole grain SPELLED WHEAT sourdough, 0.4% dried pepper, white balsamic vinegar (white wine vinegar, grape must), yeast, starch. MAY CONTAIN: SOY, MILK, SESAME, CELERY, LUPIN and MUSTARD.
Allergy information
Wheat, Barley and barley products (grain containing gluten), Spelled and spelled products (grain containing gluten), Gluten containing grains
