Usage
Preparation: remove the packaging. Frying pan: heat liquid margarine and/or (olive) oil and heat the meatballs for about 15 minutes at a medium temperature. Turning regularly. Microwave: heat the meatballs in a microwave-safe bowl. 600 Watts: 4 minutes. 800 Watts: 3 minutes. Oven (180°C): place the meatballs in an oven dish and heat the meatballs in the center of a preheated oven for about 15 minutes.
Ingredients
Ingredients: 89% pork, potato starch, dietary fiber (potato, bamboo, pea, citrus), modified potato starch, food acid (potassium lactate [E326], citric acid [E330]), salt, spices, hydrolyzed rapeseed protein, dextrose, sugar, spices, sunflower oil, natural flavouring, flavouring, yeast extract, maltodextrin, caramelised sugar, antioxidant (sodium ascorbate [E301]), stabilizer (diphosphate [E450]), rice flour.
Of which added sugars 0.9g per 100 grams and of which added salt 1.70g per 100 grams
