Mixed minced meat for endless variations. From meatballs, small snack balls or soup balls to fried in casseroles and pasta sauce.​​ * Pork and beef * Preparation: frying pan/frying pan, roll for 4-5 minutes, meatballs for approx. 20 minutes​​ * This mixed minced meat contains more pork than beef and therefore has an extra juicy taste * Fact: you can roll the minced meat without adding butter or oil