Description
Smoked and salted steak for larding or barring meat. A versatile piece of bacon that can add a lot of flavor to many dishes.
* Delicious with brown beans
*Made from Italian pork
Extra information
Salted and smoked pork bacon
Usage
Preparation: Pan: cook the smoked bacon with the desired dish and cut into slices before serving. Please note: heat the product thoroughly.
Ingredients: 96% pork bacon, salt, beech wood smoke.
Of which added sugars 0.00g per 100 grams and of which added salt 3.50g per 100 grams
Nutritional values
Deze waarden gelden voor het onbereide product.
| Soort Per 100 Milliliter RI* |
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| Energie 167 kJ (40 kcal) |
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| Vet 1.5 g |
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| waarvan verzadigd 1 g |
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| Koolhydraten 2.8 g |
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| waarvan suikers 2.8 g |
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| Eiwitten 3.7 g |
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| Zout 0.07 g |
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| Vitamine B12 / Cyano-Cobalamine 0.46 µg 18% |
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| Calcium 119 mg 15% |
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| * DRI= dagelijkse referentie-inname. |
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