GIJS Smoked whole mackerel

Per 290 g

    Usage

    store refrigerated at max. 4°C.
    Perishable after opening.

    Ingredients

    Mackerel (FISH) (Scomber Scombrus) 98.7%, (Wild Caught FAO NO.27, Catch Method Pelagic Fisheries), salt 1.3%, smoke.

    Allergy information

    Fish

    GIJS Smoked whole mackerel

    Per 290 g

      Product form

      Traditionally smoked

      €5 , 90

      €6,45 (incl. btw)

        Description

        Traditionally smoked

        Usage

        store refrigerated at max. 4°C.
        Perishable after opening.

        Mackerel (FISH) (Scomber Scombrus) 98.7%, (Wild Caught FAO NO.27, Catch Method Pelagic Fisheries), salt 1.3%, smoke.

        Allergy information

        Fish

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