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Gluten Free Brownies

140g

    Extra information

    Gluten free brownies

    Albert Heijn's gluten-free products have been carefully developed for people with an intolerance or sensitivity to gluten, meet the legal requirements and are also delicious in taste.

    Ingredients

    Ingredients: free-range egg, starch (potato, corn, rice), sugar, cane sugar, sunflower oil, cocoa powder°, emulsifier (mono- and diglycerides of fatty acids [E471], soy lecithin [E322], sodium stearoyl-2-lactylate [E481], polyglycerol ester of fatty acids [E475]), cocoa butter°, cocoa bean°, dextrose, acidity regulator (diphosphate [E450]), natural vanilla flavor, iodised salt, preservative (potassium sorbate [E202]), thickener (xanthan gum [E415]), raising agent (sodium carbonate [E500] ).
    Of which added sugars 32g per 100 grams and of which added salt 0.20g per 100 grams
    °Rainforest Alliance certified. For more information, see ra.org

    Allergy information

    Eggs

    Nutritional values

    These values ​​apply to the raw product.

    Type Per 100 Grams
    Energy 1644 kJ (392 kcal)
    Bold 18g
    of which saturated 5.3g
    of which unsaturated 12g
    Carbohydrates
    of which sugars
    Dietary fiber
    Proteins 4.2g
    Salt 0.68g

    Gluten Free Brownies

    140g

      Product form

      Gluten free * Albert Heijn's gluten-free products have been carefully developed for people with an intolerance or sensitivity to gluten, meet the legal requirements and also taste delicious. * With dark chocolate

      €4,70€4 , 23

      €5,10 (incl. btw)

        Characteristics

        Vegetarian, Gluten Free, Lactose Free

        Save

        Best before: see side. Look, smell and taste after this date. Keep cool and dry.

        Description

        Gluten free


        * Albert Heijn's gluten-free products have been carefully developed for people with an intolerance or sensitivity to gluten, meet the legal requirements and also taste delicious.
        * With dark chocolate

        Extra information

        Gluten free brownies

        Albert Heijn's gluten-free products have been carefully developed for people with an intolerance or sensitivity to gluten, meet the legal requirements and are also delicious in taste.

        Ingredients: free-range egg, starch (potato, corn, rice), sugar, cane sugar, sunflower oil, cocoa powder°, emulsifier (mono- and diglycerides of fatty acids [E471], soy lecithin [E322], sodium stearoyl-2-lactylate [E481], polyglycerol ester of fatty acids [E475]), cocoa butter°, cocoa bean°, dextrose, acidity regulator (diphosphate [E450]), natural vanilla flavor, iodised salt, preservative (potassium sorbate [E202]), thickener (xanthan gum [E415]), raising agent (sodium carbonate [E500] ).
        Of which added sugars 32g per 100 grams and of which added salt 0.20g per 100 grams
        °Rainforest Alliance certified. For more information, see ra.org

        Allergy information

        Eggs

        Nutritional values

        Deze waarden gelden voor het onbereide product.

        Soort Per 100 Milliliter RI*
        Energie 167 kJ (40 kcal)
        Vet 1.5 g
        waarvan verzadigd 1 g
        Koolhydraten 2.8 g
        waarvan suikers 2.8 g
        Eiwitten 3.7 g
        Zout 0.07 g
        Vitamine B12 / Cyano-Cobalamine 0.46 µg 18%
        Calcium 119 mg 15%
        * DRI= dagelijkse referentie-inname.

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