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Gluten Free Cake Mix

450g

    Extra information

    Mix for cake

    Usage

    Preparation: Recipe for cake: 1 pack gluten-free cake mix. Add yourself: 225 g margarine, 4 eggs. Kitchen utensils: mixer, cake pan. Prepare. Oven (180°C): 1. Mix the gluten-free cake mix, margarine and eggs in a mixing bowl with a mixer until you get a smooth batter. 2. Pour the batter into a greased cake tin. 3. Bake the cake for 50-60 minutes in the center of a preheated oven. After baking, insert a skewer into the center of the cake and remove it to check if the cake is done. This is the case as soon as the skewer comes out of the cake dry.

    Ingredients

    Ingredients: sugar, flour (22% rice, 21% corn), starch (potato, corn), thickener (glucono-delta-lactone [E575], xanthan gum [E415]), emulsifier (glycerol monostearate [E471]), raising agent (sodium carbonate [E500], diphosphate [E450]), salt, caramelized sugar.
    Of which added sugars 23g per 100 grams and of which added salt 0.65g per 100 grams

    Nutritional values

    These values ​​apply to the prepared product.

    Type Per 100 Grams
    Energy 1680 kJ (402 kcal)
    Bold 23g
    of which saturated 5g
    of which unsaturated 18g
    Carbohydrates
    of which sugars
    Dietary fiber
    Proteins 4.4g
    Salt 0.73g

    Gluten Free Cake Mix

    450g

      Product form

      Bake a delicious, light cake yourself with this gluten-free cake mix based on rice flour and corn flour. * Gluten free * Add margarine and egg yourself * Decorate of your choice

      €4 , 70

      €5,10 (incl. btw)

        Characteristics

        Paper and/or wood of certified origin, Vegan, Gluten-free, Lactose-free

        Save

        Best before: see bottom. Look, smell and taste after this date. Keep cool dark and dry.

        Description

        Bake a delicious, light cake yourself with this gluten-free cake mix based on rice flour and corn flour.


        * Gluten free
        * Add margarine and egg yourself
        * Decorate of your choice

        Extra information

        Mix for cake

        Usage

        Preparation: Recipe for cake: 1 pack gluten-free cake mix. Add yourself: 225 g margarine, 4 eggs. Kitchen utensils: mixer, cake pan. Prepare. Oven (180°C): 1. Mix the gluten-free cake mix, margarine and eggs in a mixing bowl with a mixer until you get a smooth batter. 2. Pour the batter into a greased cake tin. 3. Bake the cake for 50-60 minutes in the center of a preheated oven. After baking, insert a skewer into the center of the cake and remove it to check if the cake is done. This is the case as soon as the skewer comes out of the cake dry.

        Ingredients: sugar, flour (22% rice, 21% corn), starch (potato, corn), thickener (glucono-delta-lactone [E575], xanthan gum [E415]), emulsifier (glycerol monostearate [E471]), raising agent (sodium carbonate [E500], diphosphate [E450]), salt, caramelized sugar.
        Of which added sugars 23g per 100 grams and of which added salt 0.65g per 100 grams

        Nutritional values

        Deze waarden gelden voor het onbereide product.

        Soort Per 100 Milliliter RI*
        Energie 167 kJ (40 kcal)
        Vet 1.5 g
        waarvan verzadigd 1 g
        Koolhydraten 2.8 g
        waarvan suikers 2.8 g
        Eiwitten 3.7 g
        Zout 0.07 g
        Vitamine B12 / Cyano-Cobalamine 0.46 µg 18%
        Calcium 119 mg 15%
        * DRI= dagelijkse referentie-inname.

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