Gluten-free Muffin chocolate chip

140g

    Extra information

    Gluten-free chocolate muffins

    Albert Heijn's gluten-free products have been carefully developed for people with an intolerance or sensitivity to gluten, meet the legal requirements and are also delicious in taste.

    Ingredients

    Ingredients: free-range egg, sugar, starch (potato, corn, rice), sunflower oil, water, emulsifier (mono- and diglycerides of fatty acids [E471], soy lecithin [E322],
    polyglycerol ester of fatty acids [E475], sodium stearoyl-2-lactylate [E481]), cocoa powder°, glucose syrup, cocoa butter°, cocoa bean°, dietary fiber (oligofructose syrup), dextrose, thickener (xanthan gum [E415]), salt, preservative (potassium sorbate [E202] ]), acidity regulator (diphosphate [E450]), raising agent (sodium carbonate [E500]).
    Of which added sugars 23g per 100 grams and of which added salt 0.30g per 100 grams
    °Rainforest Alliance certified. For more information, see ra.org

    Allergy information

    Eggs

    Nutritional values

    These values ​​apply to the unprepared product

    Type Per 100 Grams
    Energy 1678 kJ (402 kcal)
    Fat 25g
    of which saturated 4.9g
    of which unsaturated 20g
    Carbohydrates
    of which sugars
    Dietary fiber
    Proteins 3.3g
    Salt 1.58g

    Gluten-free Muffin chocolate chip

    140g

      Product form

      Gluten free. * Albert Heijn's gluten-free products have been carefully developed for people with an intolerance or sensitivity to gluten, meet the legal requirements and also taste delicious. * Muffin with chocolate pieces

      €3 , 95

      €4,30 (incl. btw)

        Characteristics

        Vegetarian, Gluten Free

        Save

        Best before: see side. Look, smell and taste after this date. Keep cool and dry.

        Description

        Gluten free.


        * Albert Heijn's gluten-free products have been carefully developed for people with an intolerance or sensitivity to gluten, meet the legal requirements and also taste delicious.
        * Muffin with chocolate pieces

        Extra information

        Gluten-free chocolate muffins

        Albert Heijn's gluten-free products have been carefully developed for people with an intolerance or sensitivity to gluten, meet the legal requirements and are also delicious in taste.

        Ingredients: free-range egg, sugar, starch (potato, corn, rice), sunflower oil, water, emulsifier (mono- and diglycerides of fatty acids [E471], soy lecithin [E322],
        polyglycerol ester of fatty acids [E475], sodium stearoyl-2-lactylate [E481]), cocoa powder°, glucose syrup, cocoa butter°, cocoa bean°, dietary fiber (oligofructose syrup), dextrose, thickener (xanthan gum [E415]), salt, preservative (potassium sorbate [E202] ]), acidity regulator (diphosphate [E450]), raising agent (sodium carbonate [E500]).
        Of which added sugars 23g per 100 grams and of which added salt 0.30g per 100 grams
        °Rainforest Alliance certified. For more information, see ra.org

        Allergy information

        Eggs

        Nutritional values

        Deze waarden gelden voor het onbereide product.

        Soort Per 100 Milliliter RI*
        Energie 167 kJ (40 kcal)
        Vet 1.5 g
        waarvan verzadigd 1 g
        Koolhydraten 2.8 g
        waarvan suikers 2.8 g
        Eiwitten 3.7 g
        Zout 0.07 g
        Vitamine B12 / Cyano-Cobalamine 0.46 µg 18%
        Calcium 119 mg 15%
        * DRI= dagelijkse referentie-inname.

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