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Gluten-free High-fiber cheese crackers

175g

    Extra information

    Gluten-free crackers

    Albert Heijn's gluten-free products have been carefully developed for people with an intolerance or sensitivity to gluten, meet the legal requirements and are also delicious in taste.

    Ingredients

    Ingredients: gluten-free whole grain oat flour, milk, corn flour, teff flour, starch (corn, potato), free-range egg, linseed, rapeseed oil, sesame seed, yeast, glucose syrup, thickener (xanthan gum [E415]), linseed meal, salt, lactic acid, coloring agent (carotenes [E160a] ], annatto norbixin [E160b(ii)]), rennet, preservative (sodium nitrate [E251]).
    Of which added sugars 0.7g per 100 grams and of which added salt 1.03g per 100 grams

    Allergy information

    Eggs

    Nutritional values

    These values ​​apply to the raw product.

    Type Per 100 Grams
    Energy 1894 kJ (453 kcal)
    Bold 23g
    of which saturated 5.6g
    of which unsaturated 16g
    Carbohydrates
    of which sugars
    Dietary fiber
    Proteins 14g
    Salt 1.3g

    Gluten-free High-fiber cheese crackers

    175g

      Product form

      Crispy crackers with cheese *Gluten-free​ * Albert Heijn's gluten-free products have been carefully developed for people with an intolerance or sensitivity to gluten, meet legal requirements and also taste delicious.​

      €5 , 25

      €5,70 (incl. btw)

        Characteristics

        Paper and/or wood of certified origin, gluten-free

        Save

        Best before: see side. Look, smell and taste after this date. Keep cool dark and dry. Close the packaging tightly after use.

        Description

        Crispy crackers with cheese


        *Gluten-free​
        * Albert Heijn's gluten-free products have been carefully developed for people with an intolerance or sensitivity to gluten, meet legal requirements and also taste delicious.​

        Extra information

        Gluten-free crackers

        Albert Heijn's gluten-free products have been carefully developed for people with an intolerance or sensitivity to gluten, meet the legal requirements and are also delicious in taste.

        Ingredients: gluten-free whole grain oat flour, milk, corn flour, teff flour, starch (corn, potato), free-range egg, linseed, rapeseed oil, sesame seed, yeast, glucose syrup, thickener (xanthan gum [E415]), linseed meal, salt, lactic acid, coloring agent (carotenes [E160a] ], annatto norbixin [E160b(ii)]), rennet, preservative (sodium nitrate [E251]).
        Of which added sugars 0.7g per 100 grams and of which added salt 1.03g per 100 grams

        Allergy information

        Eggs

        Nutritional values

        Deze waarden gelden voor het onbereide product.

        Soort Per 100 Milliliter RI*
        Energie 167 kJ (40 kcal)
        Vet 1.5 g
        waarvan verzadigd 1 g
        Koolhydraten 2.8 g
        waarvan suikers 2.8 g
        Eiwitten 3.7 g
        Zout 0.07 g
        Vitamine B12 / Cyano-Cobalamine 0.46 µg 18%
        Calcium 119 mg 15%
        * DRI= dagelijkse referentie-inname.

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