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Grand' Italia Fusilli gluten free

400g

    Usage

    PreparationInstructions:
    Kooktijd: 9-10 minuten.,,1. Gebruik voldoende water: breng 1 liter water per 100g pasta aan de kook. Houd 100g pasta per persoon aan.,2. Voeg wat zout en de pasta toe.,3. Breng het water weer aan de kook en kook de pasta gedurende de aangegeven tijd 'al dente'.,4. Giet af en serveer direct.

    Ingredients

    Ingredients: White rice flour 35%, whole wheat rice flour 33%, corn flour 31%, quinoa flour 1%

    May contain traces of soya

    Allergy information

    Soja

    Nutritional values

    These values ​​apply to the raw product.

    Species Per 100 Grams
    Energy 359 kcal (1509 kJ) 18%
    Bold 1.8g 3%
    of which saturated 0.4g 2%
    Carbohydrates
    of which sugars
    Dietary fiber
    Proteins 8g 16%
    Salt 0.05 g <
    1%
    * % of the Reference Intake of an average adult (8400kJ/2000kcal)

    Grand' Italia Fusilli gluten free

    400g

      Product form

      Fusilli gluten-free is a gluten-free spiral pasta and just as delicious 'al dente' as you would expect from Grand'Italia. Fusilli gluten-free is made from white and whole wheat rice, corn and quinoa. * Ricetta italiana - according to Italian recipe * Unique recipe: made from white and whole wheat rice, corn and quinoa * Delicious taste and 'al dente' bite * Gluten free

      €6 , 25

      €6,80 (incl. btw)

        Characteristics

        Gluten free

        Save

        Keep cool and dry.

        Best before end:

        Description

        Fusilli gluten-free is a gluten-free spiral pasta and just as delicious 'al dente' as you would expect from Grand'Italia. Fusilli gluten-free is made from white and whole wheat rice, corn and quinoa.




        * Ricetta italiana - according to Italian recipe
        * Unique recipe: made from white and whole wheat rice, corn and quinoa
        * Delicious taste and 'al dente' bite
        * Gluten free

        Usage

        PreparationInstructions:
        Kooktijd: 9-10 minuten.,,1. Gebruik voldoende water: breng 1 liter water per 100g pasta aan de kook. Houd 100g pasta per persoon aan.,2. Voeg wat zout en de pasta toe.,3. Breng het water weer aan de kook en kook de pasta gedurende de aangegeven tijd 'al dente'.,4. Giet af en serveer direct.

        Ingredients: White rice flour 35%, whole wheat rice flour 33%, corn flour 31%, quinoa flour 1%

        May contain traces of soya

        Allergy information

        Soja

        Nutritional values

        Deze waarden gelden voor het onbereide product.

        Soort Per 100 Milliliter RI*
        Energie 167 kJ (40 kcal)
        Vet 1.5 g
        waarvan verzadigd 1 g
        Koolhydraten 2.8 g
        waarvan suikers 2.8 g
        Eiwitten 3.7 g
        Zout 0.07 g
        Vitamine B12 / Cyano-Cobalamine 0.46 µg 18%
        Calcium 119 mg 15%
        * DRI= dagelijkse referentie-inname.

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