Grand' Italia Gluten-Free Fusilli

Fusilli gluten-free is a gluten-free spiral pasta and just as deliciously 'al dente' as you can expect from Grand'Italia. Fusilli gluten-free is made from white and wholegrain rice, corn, and quinoa. Italian recipe - according to an Italian recipe Unique formulation: made from white and wholegrain rice, corn, and quinoa Delightful taste and 'al dente' bite Gluten-free Licensed by the Dutch Coeliac Association and safely gluten-free. Grand'Italia fusilli gluten-free is produced in Italy. The gluten-free pasta is made from a careful selection of white rice, wholegrain rice, corn, and quinoa and has the familiar al dente bite. Fusilli are short spiral-shaped pasta strands. In the past, these were made by wrapping a strand of dough around a thin stick. Recipe (4 persons) fusilli with rocket and mozzarella: 400g Grand'Italia gluten-free fusilli, 1 jar Grand'Italia piccante (400g), 200g cherry tomatoes, 200g mozzarella balls, 150g rocket, handful of basil leaves. Enjoy and bring the feeling of la bella vita to the table: spontaneous, carefree moments around simple good food. Full of passion, optimism, and a good atmosphere, from the kitchen to the table. Let yourself go and fully enjoy the simple little good things in life, just as the Italians do. That is la bella vita. Enjoying something simple like a sunbeam on your face, the delightful scent of a tomato, laughing with friends, and spontaneous cozy dinners on a weekday with people you love. We are happy to offer you some ingredients to enjoy la bella vita at home. These delicious recipes and nice practical tips help you bring that Italian feeling into your home.