Description
Fusilli gluten-free is a gluten-free spiral pasta and just as delicious 'al dente' as you would expect from Grand'Italia. Fusilli gluten-free is made from white and whole wheat rice, corn and quinoa.
* Ricetta italiana - according to Italian recipe
* Unique recipe: made from white and whole wheat rice, corn and quinoa
* Delicious taste and 'al dente' bite
* Gluten free
Extra information
FUSILLI MADE FROM WHITE RICE, WHOLE GRAIN RICE, CORN AND QUINOA
Licensed by the Dutch Celiac Association and safe gluten free. Grand'italia fusilli gluten free is produced in Italy. The gluten-free pasta is made from a careful selection of white rice, whole grain rice, corn and quinoa and has the familiar al dente bite. Fusilli are spiral-shaped short pasta strands. In the past, these were made by wrapping a string of dough around a thin stick. Recipe (serves 4) fusilli con arugula e mozzarella: 400g Grand'Italia gluten-free fusilli, 1 pot Grand'Italia piccante (400g), 200g cherry tomatoes, 200g mozzarella balls, 150g arugula, handful of basil leaves. Enjoy and bring the feeling of la bella vita to the table: spontaneous, carefree moments around simple good food. Full of passion, optimism and a good atmosphere, from the kitchen to the table. Let yourself go and fully enjoy the simple little good things in life, like the Italians do. That's la bella vita. Enjoying something as simple as a ray of sunshine on your face, the delicious smell of a tomato, laughing with friends and spontaneous cozy dinners on a weekday with people you love. We are happy to offer you a number of ingredients to enjoy la bella vita at home. These delicious recipes and fun practical tips will help you bring that Italian feeling into your home.
Ingredients: White rice flour 35%, whole wheat rice flour 33%, corn flour 31%, quinoa flour 1%
May contain traces of soya
