Grand' Italia Egg Lasagna

A traditional Italian lasagna consists of layers of baked dough with fillings of meat or fish and sauce. Grand'Italia traditional lasagna is perfect for a delicious Italian oven dish. Italian product - made in southern Italy Made from 100% durum wheat Delicious taste and 'al dente' bite With the creamy flavor of egg Grand'Italia egg pasta is produced in southern Italy. The pasta is made from semolina, that is, wheat grits, derived from hard wheat (grano duro). To guarantee the right quality, the wheat is 100% milled in our own mill. The use of hard wheat results in a firm pasta that gives a perfect 'al dente' bite. The free-range eggs in the all'uovo lasagna give the lasagna an extra creamy taste. The invention of the dish lasagna, or laganon, was a milestone in the history of Italian pasta, according to a historian from the first century. Back then, lasagna consisted of layers of dough baked with fillings of meat or fish in between. Centuries later, there are countless different variants, but the best known is still the one with ragù and béchamel sauce. Recipe (4 persons) lasagna with mushrooms and walnuts: 1 pack Grand'Italia egg lasagna, 2 jars Grand'Italia porcini mushrooms (260g), 1 tablespoon olive oil, 500 g mixed mushrooms (thinly sliced), 2 cloves garlic (finely chopped), 1 onion (finely chopped), 150 g walnuts (coarsely ground), a handful of parsley leaves (finely chopped), 100g Parmesan cheese (grated). Enjoy and bring the feeling of la bella vita to the table: spontaneous, carefree moments around simple good food. Full of passion, optimism and a good atmosphere, from the kitchen to the table. Let yourself go and fully enjoy the simple little good things in life, just as the Italians do. That is la bella vita. Enjoying something simple like a sunbeam on your face, the wonderful scent of a tomato, laughing with friends and the spontaneous cozy dinners on a weekday with people you love. We are happy to offer you some ingredients to enjoy la bella vita at home. These delicious recipes and nice practical tips help you bring that Italian feeling into your home.