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Grand'Italia Lasagne all'uovo

250g

    Grand'italia pasta all'uovo is produced in southern Italy. The pasta is made from semolina or wheat semolina, originating from durum wheat (grano duro). To guarantee the right quality, the wheat is 100% ground in our own mill. The use of durum wheat results in a firm pasta with a perfect 'al dente' bite. The free-range eggs in the all'uovo lasagne give the lasagne an extra creamy flavour. the invention of the dish lasagna, or laganon, was a milestone in the history of Italian pasta, claims a first-century historian. Back then, lasagna consisted of layers of dough baked with meat or fish fillings in between. Centuries later there are countless different variants, but the best known is the one with ragù and besciamella sauce. recipe (serves 4) lasagne con funghi e noci: 1 package Grand'Italia lasagne all'uovo, 2 jars Grand'Italia funghi porcini (260g), 1 tbsp olive oil, 500 g mixed mushrooms (thinly sliced), 2 cloves garlic ( finely chopped), 1 onion (finely chopped), 150 g walnuts (coarsely ground), handful of parsley leaves (finely chopped), 100 g parmesan cheese (grated). enjoy and bring the feeling of la bella vita to the table: spontaneous, carefree moments around simple good food. Full of passion, optimism and a good atmosphere, from the kitchen to the table. Let yourself go and fully enjoy the simple little good things in life, like the Italians do. That's la bella vita. Enjoying something as simple as a ray of sunshine on your face, the delicious smell of a tomato, laughing with friends and spontaneous cozy dinners on a weekday with people you love. we are happy to offer you a number of ingredients to enjoy la bella vita at home. These delicious recipes and fun practical tips will help you bring that Italian feeling into your home.

    Ingredients

    Ingredients: Durum WHEAT semolina, EGGS from free-range hens (20% per kg semolina)

    May contain traces of soy and mustard.

    Allergy information

    Eggs

    Nutritional values

    These values ​​apply to the raw product.

    Species Per 100 Grams
    Energy 1544 kJ (368 kcal) 18%
    Bold 3.4g 5%
    of which saturated 1g 5%
    Carbohydrates
    of which sugars
    Dietary fiber
    Proteins 13g 26%
    Salt 0.07g
    * % of the Reference Intake of an average adult (8400kJ/2000kcal)

    Grand'Italia Lasagne all'uovo

    250g

      Product form

      A traditional Italian lasagna consists of layers of fried dough with fillings of meat or fish and sauce. Grand'Italia lasagna tradizionali is perfect for a delicious Italian oven dish. * Prodotto italiano - made in southern Italy * Made from 100% durum wheat * Delicious taste and 'al dente' bite * With the creamy taste of egg

      €4 , 70

      €5,10 (incl. btw)

        Characteristics

        Recyclable

        Save

        Keep cool and dry.
        Best before:
        See top of suit.

        Description

        A traditional Italian lasagna consists of layers of fried dough with fillings of meat or fish and sauce. Grand'Italia lasagna tradizionali is perfect for a delicious Italian oven dish.




        * Prodotto italiano - made in southern Italy
        * Made from 100% durum wheat
        * Delicious taste and 'al dente' bite
        * With the creamy taste of egg

        Grand'italia pasta all'uovo is produced in southern Italy. The pasta is made from semolina or wheat semolina, originating from durum wheat (grano duro). To guarantee the right quality, the wheat is 100% ground in our own mill. The use of durum wheat results in a firm pasta with a perfect 'al dente' bite. The free-range eggs in the all'uovo lasagne give the lasagne an extra creamy flavour. the invention of the dish lasagna, or laganon, was a milestone in the history of Italian pasta, claims a first-century historian. Back then, lasagna consisted of layers of dough baked with meat or fish fillings in between. Centuries later there are countless different variants, but the best known is the one with ragù and besciamella sauce. recipe (serves 4) lasagne con funghi e noci: 1 package Grand'Italia lasagne all'uovo, 2 jars Grand'Italia funghi porcini (260g), 1 tbsp olive oil, 500 g mixed mushrooms (thinly sliced), 2 cloves garlic ( finely chopped), 1 onion (finely chopped), 150 g walnuts (coarsely ground), handful of parsley leaves (finely chopped), 100 g parmesan cheese (grated). enjoy and bring the feeling of la bella vita to the table: spontaneous, carefree moments around simple good food. Full of passion, optimism and a good atmosphere, from the kitchen to the table. Let yourself go and fully enjoy the simple little good things in life, like the Italians do. That's la bella vita. Enjoying something as simple as a ray of sunshine on your face, the delicious smell of a tomato, laughing with friends and spontaneous cozy dinners on a weekday with people you love. we are happy to offer you a number of ingredients to enjoy la bella vita at home. These delicious recipes and fun practical tips will help you bring that Italian feeling into your home.

        Ingredients: Durum WHEAT semolina, EGGS from free-range hens (20% per kg semolina)

        May contain traces of soy and mustard.

        Allergy information

        Eggs

        Nutritional values

        Deze waarden gelden voor het onbereide product.

        Soort Per 100 Milliliter RI*
        Energie 167 kJ (40 kcal)
        Vet 1.5 g
        waarvan verzadigd 1 g
        Koolhydraten 2.8 g
        waarvan suikers 2.8 g
        Eiwitten 3.7 g
        Zout 0.07 g
        Vitamine B12 / Cyano-Cobalamine 0.46 µg 18%
        Calcium 119 mg 15%
        * DRI= dagelijkse referentie-inname.

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