Description
A traditional Italian lasagna consists of layers of fried dough with fillings of meat or fish and sauce. Grand'Italia lasagna tradizionali is perfect for a delicious Italian oven dish.
* Prodotto italiano - made in southern Italy
* Made from 100% whole durum wheat
* Delicious taste and 'al dente' bite
* Packed with fiber
Grand'italia wholemeal pasta is produced in southern Italy. The pasta is made from semolina or wheat semolina, originating from durum wheat (grano duro). To guarantee the right quality, the wheat is 100% ground in our own mill. The use of durum wheat results in a firm pasta with a perfect 'al dente' bite. the invention of the dish lasagna, or laganon, was a milestone in the history of Italian pasta, claims a first-century historian. Back then, lasagna consisted of layers of dough baked with meat or fish fillings in between. Centuries later there are countless different variants, but the best known is the one with ragù and besciamella sauce. recipe (4 people) lasagne con ricotta e pesto rosso: 1 package Grand'Italia lasagne wholemeal, 1 bottle Grand'Italia sugocasa Tradizionale (690g), 6 tbsp Grand'Italia pesto rosso, 500g ricotta, handful of fresh basil (finely chopped), olive oil , 120g grated parmesan cheese. enjoy and bring the feeling of la bella vita to the table: spontaneous, carefree moments around simple good food. Full of passion, optimism and a good atmosphere, from the kitchen to the table. Let yourself go and fully enjoy the simple little good things in life, like the Italians do. That's la bella vita. Enjoying something as simple as a ray of sunshine on your face, the delicious smell of a tomato, laughing with friends and spontaneous cozy dinners on a weekday with people you love. we are happy to offer you a number of ingredients to enjoy la bella vita at home. These delicious recipes and fun practical tips will help you bring that Italian feeling into your home.
