Grand'Italia Linguine all'uovo

500g

    Grand'italia pasta all'uovo is produced in southern Italy. The pasta is made from semolina or wheat semolina, originating from durum wheat (grano duro) and free-range eggs. To guarantee the right quality, the wheat is 100% ground in our own mill. The use of durum wheat results in a firm pasta with a perfect 'al dente' bite. The use of eggs gives a full flavor to the pasta. Serve this egg pasta with a creamy sauce to enjoy the special taste sensation even more. linguine has the length of spaghetti and the flatness of fettuccine. Because the linguine is a flat type of pasta, it has a short cooking time. So don't confuse linguine and spaghetti with each other! Linguine is often served with pesto or seafood, but is also delicious in combination with a creamy sauce. Under 'more info' you will find some delicious examples of linguine recipes that you must try! Recipe (serves 4) linguine alla genovese: 400g Grand'Italia linguine all'uovo, 1 jar Grand'Italia pesto alla genovese (185g), 2 waxy potatoes (peeled and sliced), 100g green beans, halved. Enjoy and bring the feeling of la bella vita to the table: spontaneous, carefree moments around simple good food. Full of passion, optimism and a good atmosphere, from the kitchen to the table. Let yourself go and fully enjoy the simple little good things in life, like the Italians do. That's la bella vita. Enjoying something as simple as a ray of sunshine on your face, the delicious smell of a tomato, laughing with friends and spontaneous cozy dinners on a weekday with people you love. We are happy to offer you a number of ingredients to enjoy la bella vita at home. These delicious recipes and fun practical tips will help you bring that Italian feeling into your home.

    Usage

    Kooktijd: 4-6 minuten.

    Ingredients

    Ingredients: Durum WHEAT semolina, EGGS from free-range hens (20% per kg semolina)

    May contain traces of soy and mustard.

    Allergy information

    Eggs

    Nutritional values

    These values ​​apply to the raw product.

    Species Per 100 Grams
    Energy 1540 kJ (367 kcal) 18%
    Bold 3.4g 5%
    of which saturated 1g 5%
    Carbohydrates
    of which sugars
    Dietary fiber
    Proteins 13g 26%
    Salt 0.07g 1%
    * % of the Reference Intake of an average adult (8400 kJ/2000 kcal)

    Grand'Italia Linguine all'uovo

    500g

      Product form

      Linguine all'uovo is a flat string of pasta with egg, for the tastiest Italian dishes at special moments. Grand'Italia pasta all'uovo is made from durum wheat and free-range eggs. * Prodotto italiano - made in southern Italy * Made from 100% durum wheat and free-range eggs * Delicious full flavor and 'al dente' bite * Flat string pasta

      €4 , 10

      €4,45 (incl. btw)

        Characteristics

        Society of the Plastics Industry (SPI)

        Save

        Keep cool and dry.

        Best before end:

        Description

        Linguine all'uovo is a flat string of pasta with egg, for the tastiest Italian dishes at special moments. Grand'Italia pasta all'uovo is made from durum wheat and free-range eggs.




        * Prodotto italiano - made in southern Italy
        * Made from 100% durum wheat and free-range eggs
        * Delicious full flavor and 'al dente' bite
        * Flat string pasta

        Grand'italia pasta all'uovo is produced in southern Italy. The pasta is made from semolina or wheat semolina, originating from durum wheat (grano duro) and free-range eggs. To guarantee the right quality, the wheat is 100% ground in our own mill. The use of durum wheat results in a firm pasta with a perfect 'al dente' bite. The use of eggs gives a full flavor to the pasta. Serve this egg pasta with a creamy sauce to enjoy the special taste sensation even more. linguine has the length of spaghetti and the flatness of fettuccine. Because the linguine is a flat type of pasta, it has a short cooking time. So don't confuse linguine and spaghetti with each other! Linguine is often served with pesto or seafood, but is also delicious in combination with a creamy sauce. Under 'more info' you will find some delicious examples of linguine recipes that you must try! Recipe (serves 4) linguine alla genovese: 400g Grand'Italia linguine all'uovo, 1 jar Grand'Italia pesto alla genovese (185g), 2 waxy potatoes (peeled and sliced), 100g green beans, halved. Enjoy and bring the feeling of la bella vita to the table: spontaneous, carefree moments around simple good food. Full of passion, optimism and a good atmosphere, from the kitchen to the table. Let yourself go and fully enjoy the simple little good things in life, like the Italians do. That's la bella vita. Enjoying something as simple as a ray of sunshine on your face, the delicious smell of a tomato, laughing with friends and spontaneous cozy dinners on a weekday with people you love. We are happy to offer you a number of ingredients to enjoy la bella vita at home. These delicious recipes and fun practical tips will help you bring that Italian feeling into your home.

        Usage

        Kooktijd: 4-6 minuten.

        Ingredients: Durum WHEAT semolina, EGGS from free-range hens (20% per kg semolina)

        May contain traces of soy and mustard.

        Allergy information

        Eggs

        Nutritional values

        Deze waarden gelden voor het onbereide product.

        Soort Per 100 Milliliter RI*
        Energie 167 kJ (40 kcal)
        Vet 1.5 g
        waarvan verzadigd 1 g
        Koolhydraten 2.8 g
        waarvan suikers 2.8 g
        Eiwitten 3.7 g
        Zout 0.07 g
        Vitamine B12 / Cyano-Cobalamine 0.46 µg 18%
        Calcium 119 mg 15%
        * DRI= dagelijkse referentie-inname.

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