Description
Tricolor macaroni is a short elbow pasta with tomato and spinach, which is perfect for the tastiest Italian dishes. Grand'Italia pasta tricolori is made from durum wheat.
* Prodotto italiano - made in southern Italy
* Made from 100% durum wheat
* Delicious taste and 'al dente' bite
* With the taste of tomato and spinach
Extra information
DURUM WHEAT PASTA WITH TOMATO AND SPINACH
Grand'italia pasta tricolori is produced in southern Italy. The pasta is made from semolina or wheat semolina, originating from durum wheat (grano duro). To guarantee the right quality, the wheat is 100% ground in our own mill. The use of durum wheat results in a firm pasta that has a perfect 'al dente' bite. Pasta is available in all colors of the rainbow and ours are colored with natural products. For example, spinach gives a green tint to the pasta and the orange-red tint is created by the addition of tomato. In this case, the term tricolore also refers to the three colors of the Italian flag.Recipe (serves 4) macaroni con carbonara: 400g Grand'Italia macaroni tricolori , 1 pot Grand'Italia carbonara (400g), 2 red onions (chopped), 1 handful of fresh oregano, 4 tbsp olive oil, 100g Parmesan cheese, grated. Enjoy and bring the feeling of la bella vita to the table: spontaneous, carefree moments around simple good food. Full of passion, optimism and a good atmosphere, from the kitchen to the table. Let yourself go and fully enjoy the simple little good things in life, like the Italians do. That's la bella vita. Enjoying something as simple as a ray of sunshine on your face, the delicious smell of a tomato, laughing with friends and spontaneous cozy dinners on a weekday with people you love. We are happy to offer you a number of ingredients to enjoy la bella vita at home. These delicious recipes and fun practical tips will help you bring that Italian feeling into your home.
Usage
Preparation: At ambient temperature - 1. Use enough water: bring 1 liter of water per 100g pasta to the boil. Allow for 100g of pasta per person.2. Add some salt and the paste.3. Bring the water to the boil again and cook the pasta until al dente for the indicated time.4. Drain and serve immediately. Cooking time: 7-8 minutes.
Ingredients: Durum WHEAT semolina, powdered tomatoes (1.3%), powdered spinach (0.7%)
May contain traces of soy and mustard.
