Description
Taste the taste of Italy! With Grand'Italia oven sauce lasagna you can easily make a traditional lasagna. The oven sauce is made with sun-ripened tomatoes, fresh carrot, onion and various herbs.
* According to Italian recipe
* With sun-ripened tomatoes
* Without preservatives
* Ready for use
Recipe for lasagne tradizionali (4 people): 250g Grand'Italia lasagne tradizionali, 1 jar Grand'Italia oven sauce lasagne (600g), 1 jar Grand'Italia besciamella (400g), 300g minced meat, 1 carrot, 1 bell pepper, 100g cherry tomatoes, 3 tbsp olive oil, 175g grated mature cheese and 125g mozzarella. vegetarian tip: instead of 300g minced meat, add 200g vegetarian minced meat. method of preparation: 1. Preheat the oven to 200 degrees Celsius (180 degrees Celsius hot air). 2. Heat 3 tbsp olive oil in a large frying pan and loosen the minced meat for about 3 minutes. 3. Bake the carrot and bell pepper for 5 minutes. 4. Add the Grand'Italia lasagna oven sauce. Stir everything well and heat for about 3 minutes. 5. Place the lasagna sheets horizontally on the bottom of a greased baking dish. Divide half of the sauce over this. Place the second layer of lasagna sheets vertically on top of the sauce. Put half of the besciamella and half of the cheese on top. Repeat these steps and finish with a layer of besciamella and the rest of the cheese. 6. Place the slices of mozzarella on the lasagna and divide the halved cherry tomatoes over it. Bake the lasagna in the oven for about 30 minutes until the top is golden brown.
Ingredients: Tomato pulp and tomato concentrate (75%), water, vegetables (9%) (carrot, onion), sunflower oil, sugar, salt, herbs (0.8%) (parsley, basil, oregano, rosemary, thyme), modified corn starch , natural flavors, onion extract
