Grand' Italia Traditional Rigatoni

Rigatoni is a somewhat larger hollow pasta shape, which makes it perfect for coarser pasta sauces. Grand'Italia traditional pasta is made from hard wheat. Prodotto italiano - made in southern Italy Made from 100% durum wheat Delicious taste and 'al dente' bite Hollow 'larger penne' pasta Grand'Italia traditional pasta is produced in southern Italy. The pasta is made from semolina, that is, wheat grits, derived from hard wheat (grano duro). To guarantee the right quality, the wheat is milled 100% in our own mill. The use of hard wheat results in a firm pasta that gives a perfect 'al dente' bite. Rigatoni have a larger diameter than penne and straight-cut ends. The name means ribbed and the surface has grooves lengthwise. Recipe (4 persons): rigatoni with chicken, zucchini and cherry tomatoes 400g Grand'Italia rigatoni, 1 bottle Grand'Italia sugocase erbe (690g), 3 tbsp olive oil, 400g chicken fillets, 2 zucchinis, 2 cloves garlic (peeled), pinch of salt and pepper. Enjoy and bring the feeling of la bella vita to the table: spontaneous, carefree moments around simple good food. Full of passion, optimism and a good atmosphere, from the kitchen to the table. Let yourself go and fully enjoy the simple little good things in life, just as the Italians do. That is la bella vita. Enjoying something simple like a sunbeam on your face, the wonderful scent of a tomato, laughing with friends and the spontaneous cozy dinners on a weekday with people you love. We are happy to offer you some ingredients to enjoy la bella vita at home. These delicious recipes and nice practical tips help you bring that Italian feeling into your home.