Description
Rigatoni is a somewhat larger hollow pasta shape, which therefore combines perfectly with coarser pasta sauces. Grand'Italia pasta tradizionali is made from durum wheat.
* Prodotto italiano - made in southern Italy
* Made from 100% durum wheat
* Delicious taste and 'al dente' bite
* Hollow 'larger penne' pasta
Grand'italia pasta tradizionali is produced in southern Italy. The pasta is made from semolina or wheat semolina, originating from durum wheat (grano duro). To guarantee the right quality, the wheat is 100% ground in our own mill. The use of durum wheat results in a firm pasta with a perfect 'al dente' bite. Rigatoni have a larger diameter than penne and straight cut ends. The name means ribbed and the surface has longitudinal grooves. recipe (4 people): rigatoni con pollo, zucchini e pomodorini 400g Grand'Italia rigatoni, 1 bottle Grand'Italia sugocase erbe (690g), 3 tbsp olive oil, 400g chicken fillets, 2 courgettes, 2 garlic cloves (peeled), pinch of salt and pepper. enjoy and bring the feeling of la bella vita to the table: spontaneous, carefree moments around simple good food. Full of passion, optimism and a good atmosphere, from the kitchen to the table. Let yourself go and fully enjoy the simple little good things in life, like the Italians do. That's la bella vita. Enjoying something as simple as a ray of sunshine on your face, the delicious smell of a tomato, laughing with friends and spontaneous cozy dinners on a weekday with people you love. we are happy to offer you a number of ingredients to enjoy la bella vita at home. These delicious recipes and fun practical tips will help you bring that Italian feeling into your home.
