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Grand'Italia Tagliatelle all'Uovo

250g

    Grand'italia pasta all'uovo is produced in southern Italy. The pasta is made from semolina or wheat semolina, originating from durum wheat (grano duro) and free-range eggs. To guarantee the right quality, the wheat is 100% ground in our own mill. The use of durum wheat results in a firm pasta with a perfect 'al dente' bite. The use of eggs gives a full flavor to the pasta. Serve this egg pasta with a creamy sauce to enjoy the special taste sensation even more. The name tagliatelle comes from the Italian word 'tagliare' which means to cut. Tagliatelle is made by rolling up sheets of pasta and cutting them into ribbons. Recipe (serves 2) tagliatelle alla carbonara di peperoni: 200g Grand'Italia tagliatelle all'uovo, 260g Grand'Italia carbonara, 2 red peppers, 25g parmesan cheese. Enjoy and bring the feeling of la bella vita to the table: spontaneous, carefree moments around simple good food. Full of passion, optimism and a good atmosphere, from the kitchen to the table. Let yourself go and fully enjoy the simple little good things in life, like the Italians do. That's la bella vita. Enjoying something as simple as a ray of sunshine on your face, the delicious smell of a tomato, laughing with friends and spontaneous cozy dinners on a weekday with people you love. We are happy to offer you a number of ingredients to enjoy la bella vita at home. These delicious recipes and fun practical tips will help you bring that Italian feeling into your home.

    Usage

    Preparation: At ambient temperature - 1. Bring 1 liter of water per 100g pasta to the boil (with some salt if necessary).2. Cook the tagliatelle for 7 minutes 'al dente'.3. Drain and prepare a delicious pasta meal. Cooking time: 7-9 minutes.

    Ingredients

    Ingredients: Durum WHEAT semolina, EGGS from free-range hens (20% per kg semolina)

    May contain traces of soy and mustard.

    Allergy information

    Eggs

    Nutritional values

    These values ​​apply to the raw product.

    Species Per 100 Grams
    Energy 1540 kJ (367 kcal) 18%
    Bold 3.4g 5%
    of which saturated 1g 5%
    Carbohydrates
    of which sugars
    Dietary fiber
    Proteins 13g 26%
    Salt 0.07g 1%
    * % of the Reference Intake of an average adult (8400kJ/2000kcal)

    Grand'Italia Tagliatelle all'Uovo

    250g

      Product form

      Tagliatelle all'uovo is a long, flat pasta with egg. For Italian dishes with a rich, full flavor! Grand'Italia pasta all'uovo is made from durum wheat and free-range eggs. * Prodotto italiano - made in southern Italy * Made from 100% durum wheat and free-range eggs * Delicious full flavor and 'al dente' bite * Long, flat pasta

      €4 , 10

      €4,45 (incl. btw)

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        Description

        Tagliatelle all'uovo is a long, flat pasta with egg. For Italian dishes with a rich, full flavor! Grand'Italia pasta all'uovo is made from durum wheat and free-range eggs.




        * Prodotto italiano - made in southern Italy
        * Made from 100% durum wheat and free-range eggs
        * Delicious full flavor and 'al dente' bite
        * Long, flat pasta

        Grand'italia pasta all'uovo is produced in southern Italy. The pasta is made from semolina or wheat semolina, originating from durum wheat (grano duro) and free-range eggs. To guarantee the right quality, the wheat is 100% ground in our own mill. The use of durum wheat results in a firm pasta with a perfect 'al dente' bite. The use of eggs gives a full flavor to the pasta. Serve this egg pasta with a creamy sauce to enjoy the special taste sensation even more. The name tagliatelle comes from the Italian word 'tagliare' which means to cut. Tagliatelle is made by rolling up sheets of pasta and cutting them into ribbons. Recipe (serves 2) tagliatelle alla carbonara di peperoni: 200g Grand'Italia tagliatelle all'uovo, 260g Grand'Italia carbonara, 2 red peppers, 25g parmesan cheese. Enjoy and bring the feeling of la bella vita to the table: spontaneous, carefree moments around simple good food. Full of passion, optimism and a good atmosphere, from the kitchen to the table. Let yourself go and fully enjoy the simple little good things in life, like the Italians do. That's la bella vita. Enjoying something as simple as a ray of sunshine on your face, the delicious smell of a tomato, laughing with friends and spontaneous cozy dinners on a weekday with people you love. We are happy to offer you a number of ingredients to enjoy la bella vita at home. These delicious recipes and fun practical tips will help you bring that Italian feeling into your home.

        Usage

        Preparation: At ambient temperature - 1. Bring 1 liter of water per 100g pasta to the boil (with some salt if necessary).2. Cook the tagliatelle for 7 minutes 'al dente'.3. Drain and prepare a delicious pasta meal. Cooking time: 7-9 minutes.

        Ingredients: Durum WHEAT semolina, EGGS from free-range hens (20% per kg semolina)

        May contain traces of soy and mustard.

        Allergy information

        Eggs

        Nutritional values

        Deze waarden gelden voor het onbereide product.

        Soort Per 100 Milliliter RI*
        Energie 167 kJ (40 kcal)
        Vet 1.5 g
        waarvan verzadigd 1 g
        Koolhydraten 2.8 g
        waarvan suikers 2.8 g
        Eiwitten 3.7 g
        Zout 0.07 g
        Vitamine B12 / Cyano-Cobalamine 0.46 µg 18%
        Calcium 119 mg 15%
        * DRI= dagelijkse referentie-inname.

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