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Grand'Italia Tagliatelle all'Uovo

250g

    Usage

    Preparation: At ambient temperature - 1. Bring 1 liter of water per 100g pasta to the boil (with some salt if necessary).2. Cook the tagliatelle for 7 minutes 'al dente'.3. Drain and prepare a delicious pasta meal. Cooking time: 7-9 minutes.

    Ingredients

    Ingredients: Durum WHEAT semolina, EGGS from free-range hens (20% per kg semolina)

    May contain traces of soy and mustard.

    Allergy information

    Eggs

    Nutritional values

    These values ​​apply to the raw product.

    Species Per 100 Grams
    Energy 1540 kJ (367 kcal) 18%
    Bold 3.4g 5%
    of which saturated 1g 5%
    Carbohydrates
    of which sugars
    Dietary fiber
    Proteins 13g 26%
    Salt 0.07g 1%
    * % of the Reference Intake of an average adult (8400kJ/2000kcal)

    Grand'Italia Tagliatelle all'Uovo

    250g

      Product form

      Tagliatelle all'uovo is a long, flat pasta with egg. For Italian dishes with a rich, full flavor! Grand'Italia pasta all'uovo is made from durum wheat and free-range eggs. * Prodotto italiano - made in southern Italy * Made from 100% durum wheat and free-range eggs * Delicious full flavor and 'al dente' bite * Long, flat pasta

      €4 , 10

      €4,45 (incl. btw)

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        Description

        Tagliatelle all'uovo is a long, flat pasta with egg. For Italian dishes with a rich, full flavor! Grand'Italia pasta all'uovo is made from durum wheat and free-range eggs.




        * Prodotto italiano - made in southern Italy
        * Made from 100% durum wheat and free-range eggs
        * Delicious full flavor and 'al dente' bite
        * Long, flat pasta

        Usage

        Preparation: At ambient temperature - 1. Bring 1 liter of water per 100g pasta to the boil (with some salt if necessary).2. Cook the tagliatelle for 7 minutes 'al dente'.3. Drain and prepare a delicious pasta meal. Cooking time: 7-9 minutes.

        Ingredients: Durum WHEAT semolina, EGGS from free-range hens (20% per kg semolina)

        May contain traces of soy and mustard.

        Allergy information

        Eggs

        Nutritional values

        Deze waarden gelden voor het onbereide product.

        Soort Per 100 Milliliter RI*
        Energie 167 kJ (40 kcal)
        Vet 1.5 g
        waarvan verzadigd 1 g
        Koolhydraten 2.8 g
        waarvan suikers 2.8 g
        Eiwitten 3.7 g
        Zout 0.07 g
        Vitamine B12 / Cyano-Cobalamine 0.46 µg 18%
        Calcium 119 mg 15%
        * DRI= dagelijkse referentie-inname.

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