Grand'Italia Gnocchi di patate

Per 500g

    Extra information

    Ricetta Italiana - According to Italian recipe
    Made from 80% potato
    Delicious light, airy and full potato flavour
    Easy and quick to prepare
    Rich flavor of potato

    At ambient temperature - Bring 1 liter of water per 100g of gnocchi to the boil. Add some salt and the gnocchi. Cook the gnocchi in boiling water for 3 minutes. The gnocchi are done when they float to the top. Drain the gnocchi and serve immediately.

    Usage

    Do not puncture the packaging. Cook product before eating.
    Keep cool and dry. After opening, it can be kept in the refrigerator for approximately 3 days.
    Best before: see front of packaging.

    Ingredients

    Mashed potato (80%) (water, dried potato flakes), WHEAT FLOUR type "00" (18%), salt, natural flavourings, rice flour, acidity regulator: lactic acid, preservative: sorbic acid

    May contain traces of soy and mustard.

    Allergy information

    Wheat, Gluten-containing grains

    Grand'Italia Gnocchi di patate

    Per 500g

      Product form

      Grand'Italia Gnocchi di Patate are made from 80% potato and are a delicious, real alternative to pasta, potatoes and rice. The light, airy texture and full potato flavor make the Gnocchi di Patate unique and surprisingly tasty. Gnocchi are easy and quick to prepare; You can put a delicious dish on the table in no time with Grand'Italia Gnocchi! Recipe (4 people) Gnocchi with Salsa Romana e Spinaci: 1 pack of Grand'Italia Gnocchi di Patate, 1 jar of Grand'Italia Romana (260g), 1 tablespoon of olive oil, 300g (wild) spinach (washed), 50g hazelnut (roasted), salt and pepper. For the preparation method and many delicious recipes, visit granditalia.nl. Enjoy and bring the feeling of La Bella Vita to the table: spontaneous, carefree moments around simple good food. Full of passion, optimism and a good atmosphere, from the kitchen to the table. Let yourself go and enjoy the simple little good things in life to the full, just like the Italians do. That's La Bella Vita. Enjoying something as simple as a ray of sunshine on your face, the wonderful smell of a tomato, laughing with friends and the spontaneous fun dinners on a weekday with the people you love. We are happy...

      €3 , 65

      €4,00 (incl. btw)

        Description

        Grand'Italia Gnocchi di Patate are made from 80% potato and are a delicious, real alternative to pasta, potatoes and rice. The light, airy texture and full potato flavor make the Gnocchi di Patate unique and surprisingly tasty. Gnocchi are easy and quick to prepare; You can put a delicious dish on the table in no time with Grand'Italia Gnocchi!

        Recipe (4 people) Gnocchi with Salsa Romana e Spinaci:
        1 pack of Grand'Italia Gnocchi di Patate, 1 jar of Grand'Italia Romana (260g), 1 tablespoon of olive oil, 300g (wild) spinach (washed), 50g hazelnut (roasted), salt and pepper.

        For the preparation method and many delicious recipes, visit granditalia.nl.

        Enjoy and bring the feeling of La Bella Vita to the table: spontaneous, carefree moments around simple good food. Full of passion, optimism and a good atmosphere, from the kitchen to the table. Let yourself go and enjoy the simple little good things in life to the full, just like the Italians do. That's La Bella Vita. Enjoying something as simple as a ray of sunshine on your face, the wonderful smell of a tomato, laughing with friends and the spontaneous fun dinners on a weekday with the people you love.

        We are happy to offer you a number of ingredients to enjoy La Bella Vita at home. These delicious recipes and fun practical tips will help you bring that Italian feeling into your home.
        Grand'Italia Gnocchi di Patate are made from 80% potato and are a delicious alternative to pasta, potatoes and rice. The light, airy texture and full potato flavor make the Gnocchi di Patate unique and surprisingly tasty. Gnocchi are easy and quick to prepare; You can put a delicious dish on the table in no time with Grand'Italia Gnocchi!

        Extra information

        Ricetta Italiana - According to Italian recipe
        Made from 80% potato
        Delicious light, airy and full potato flavour
        Easy and quick to prepare
        Rich flavor of potato

        At ambient temperature - Bring 1 liter of water per 100g of gnocchi to the boil. Add some salt and the gnocchi. Cook the gnocchi in boiling water for 3 minutes. The gnocchi are done when they float to the top. Drain the gnocchi and serve immediately.

        Usage

        Do not puncture the packaging. Cook product before eating.
        Keep cool and dry. After opening, it can be kept in the refrigerator for approximately 3 days.
        Best before: see front of packaging.

        Mashed potato (80%) (water, dried potato flakes), WHEAT FLOUR type "00" (18%), salt, natural flavourings, rice flour, acidity regulator: lactic acid, preservative: sorbic acid

        May contain traces of soy and mustard.

        Allergy information

        Wheat, Gluten-containing grains

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