Grand'Italia pasta Tradizionali is produced in southern Italy. The pasta is made from semolina or wheat semolina, which comes from hard wheat (grano duro). To guarantee the right quality, 100% of the wheat is milled in our own mill. The use of durum wheat results in a firm pasta that gives a perfect 'al dente' bite. The invention of the dish lasagna, or laganon, was a milestone in the history of Italian pasta, claims a first-century historian. Back then, lasagna consisted of layers of dough baked with meat or fish fillings in between. Centuries later, there are countless different variants, but the best known is the one with ragù and besciamella sauce. Recipe (4 people) Lasagna Tradizionali: 1 pack of Grand'Italia Lasagne Tradizionali (250g), 1 jar of Grand'Italia Oven Sauce Lasagne (600g), 1 jar of Grand'Italia Besciamella (400g), 300g minced meat, 1 carrot, diced, 1 pepper, diced, 100g cherry tomatoes, halved, 175g grated mature cheese, 125g mozzarella, sliced. For the preparation method and many other delicious recipes, visit granditalia.nl Enjoy and bring the feeling of La Bella Vita to the table: spontaneous, carefree moments around simple good food. Full of passion, optimism and a good atmosphere, from the kitchen to...

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