Description
Grand'Italia pasta Tradizionali is produced in southern Italy. The pasta is made from semolina or wheat semolina, which comes from hard wheat (grano duro). To guarantee the right quality, the wheat is 100% milled in our own mill. The use of durum wheat results in a firm pasta that gives a perfect 'al dente' bite.
The name macaroni is sometimes used in Italy as a kind of collective name for all dried hollow pasta types. In the Netherlands, macaroni is also called elbow pasta and everyone probably knows it that way from (grand)mother's kitchen. Due to the hollow shape, this pasta can absorb the sauce extra well, making this elbow pasta very suitable for various macaroni dishes.
Recipe (4 people) Macaroni con pepperoni:
400g Grand'Italia Macaroni Tradizionali, 1 bottle of Grand'Italia Sugocasa Erbe (690g), 2 yellow peppers, 3 tbsp pine nuts, 1 handful of basil, 3 tbsp olive oil, 100g Pecorino, handful of cherry tomatoes.
For the preparation method and many delicious recipes, visit granditalia.nl.
Enjoy and bring the feeling of La Bella Vita to the table: spontaneous, carefree moments around simple good food. Full of passion, optimism and a good atmosphere, from the kitchen to the table. Let yourself go and enjoy the simple little good things in life to the full, just like the Italians do. That's La Bella Vita. Enjoying something as simple as a ray of sunshine on your face, the wonderful smell of a tomato, laughing with friends and the spontaneous fun dinners on a weekday with the people you love.
We are happy to offer you a number of ingredients to enjoy La Bella Vita at home. These delicious recipes and fun practical tips will help you bring that Italian feeling into your home.
Grand'Italia pasta is produced in southern Italy. The pasta is made from semolina, or wheat semolina from hard wheat (grano duro). This results in a firm quality pasta that gives a perfect 'al dente' bite.
The name macaroni is sometimes used in Italy as a kind of collective name for all dried hollow pasta types. In the Netherlands, macaroni is also called elbow pasta. Due to its hollow shape, this pasta can absorb the sauce extra well.
Discover recipes for La Bella Vita at www.granditalia.nl
Grand'Italia pasta is produced in southern Italy. The pasta is made from semolina, or wheat semolina from hard wheat (grano duro). This results in a firm quality pasta that gives a perfect 'al dente' bite.
The name macaroni is sometimes used in Italy as a kind of collective name for all dried hollow pasta types. In the Netherlands, macaroni is also called elbow pasta. Due to its hollow shape, this pasta can absorb the sauce extra well.
Discover recipes for La Bella Vita at www.granditalia.nl
Extra information
Prodotto Italiano - Made in Southern Italy
Made from 100% durum wheat
Delicious taste and 'al dente' bite
Elbow pasta
From durum wheat
100% durum wheat
100% freshly cut durum wheat
At ambient temperature - Cooking time: 7-8 minutes.
1. Bring 1 liter of water per 100g pasta to the boil (with some salt if necessary).
2. Cook the macaroni for 7 minutes 'al dente'.
3. Drain and prepare a delicious pasta meal.
