Grand'Italia pasta Tradizionali is produced in southern Italy. The pasta is made from semolina or wheat semolina, which comes from hard wheat (grano duro). To guarantee the right quality, the wheat is 100% milled in our own mill. The use of durum wheat results in a firm pasta that gives a perfect 'al dente' bite. Fusilli are spiral-shaped short strings of pasta. In the past, these were made by wrapping a string of dough around a thin stick. Recipe (4 people) Insalata di pasta con Pasta Pesto Basilico: 350g Grand'Italia Mini Fusilli, 1 jar Grand'Italia Pasta Pesto Basilico (185g), 1 red pepper (seeds removed and chopped), 200g arugula, 2 avocado (peeled and chopped), hand basil, 200g Parma ham. For the preparation method and many delicious recipes, visit granditalia.nl. Enjoy and bring the feeling of La Bella Vita to the table: spontaneous, carefree moments around simple good food. Full of passion, optimism and a good atmosphere, from the kitchen to the table. Let yourself go and enjoy the simple little good things in life to the full, just like the Italians do. That's La Bella Vita. Enjoying something as simple as a ray of sunshine on your face, the wonderful smell...

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