Grand'Italia pasta Tradizionali is produced in southern Italy. The pasta is made from semolina or wheat semolina, which comes from hard wheat (grano duro). To guarantee the right quality, the wheat is 100% milled in our own mill. The use of durum wheat results in a firm pasta that gives a perfect 'al dente' bite. Penne is the Italian word for quill, which was used in ancient writing. This Grand'Italia penne is ribbed and therefore ideal for a somewhat coarser sauce. Recipe (4 people) Insalata di pasta al tonno: 400g Grand'Italia Mini Penne, 1 tablespoon Grand'Italia Capperi (capers), 150g black olives (chopped), 1 can of anchovy fillets (chopped), 1 large can of tuna fillet (crushed with a fork), 100ml olive oil, 150g dried tomatoes, small handful basil, 4 tomatoes (seeds removed and chopped), bunch of arugula (chopped), 2 tablespoons pine nuts, 1 tablespoon lemon juice, pinch of salt and pepper. For the preparation method and many delicious recipes, visit granditalia.nl. Enjoy and bring the feeling of La Bella Vita to the table: spontaneous, carefree moments around simple good food. Full of passion, optimism and a good atmosphere, from the kitchen to the table. Let yourself go and enjoy the simple...

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