Grand'Italia Penne whole wheat

Per 500g

    Extra information

    Prodotto Italiano - Made in Southern Italy
    Made from 100% whole durum wheat
    Delicious taste and 'al dente' bite
    Natural source of fiber
    Source of fibers
    100% whole wheat

    At ambient temperature - Cooking time: 11-13 minutes.

    Preparation method:
    1. Bring 1 liter of water per 100g pasta to the boil (with some salt if necessary).
    2. Cook the penne for 11 minutes 'al dente'.
    3. Drain and prepare a delicious pasta meal.

    Usage

    Keep cool and dry.

    Best before end:

    Ingredients

    100% whole wheat durum WHEAT semolina

    May contain traces of soy and mustard.

    Allergy information

    Wheat, Gluten-containing grains

    Grand'Italia Penne whole wheat

    Per 500g

      Product form

      Grand'Italia pasta Whole wheat is produced in southern Italy. The pasta is made from semolina or wheat semolina, which comes from hard wheat (grano duro). To guarantee the right quality, 100% of the wheat is milled in our own mill. The use of durum wheat results in a firm pasta that gives a perfect 'al dente' bite. This whole wheat pasta is based on 100% whole wheat semolina and is therefore darker in color than regular pasta. Due to its coarse structure, this whole wheat pasta offers a good source of fiber. Recipe (serves 4): Penne con verdure 400g Grand'Italia Penne Whole Wheat, 1 jar of Grand'Italia Basilico sauce (400g), 1 red pepper, 1 eggplant, in pieces, 1 zucchini (in pieces), 1 handful of basil (finely chopped), 4 tbsp olive oil, 100g Pecorino (grated ). For the preparation method and many other delicious recipes, visit granditalia.nl. Enjoy and bring the feeling of La Bella Vita to the table: spontaneous, carefree moments around simple good food. Full of passion, optimism and a good atmosphere, from the kitchen to the table. Let yourself go and enjoy the simple little good things in life to the full, just like the Italians do. That's...

      €3 , 40

      €3,70 (incl. btw)

        Description

        Grand'Italia pasta Whole wheat is produced in southern Italy. The pasta is made from semolina or wheat semolina, which comes from hard wheat (grano duro). To guarantee the right quality, 100% of the wheat is milled in our own mill. The use of durum wheat results in a firm pasta that gives a perfect 'al dente' bite.

        This whole wheat pasta is based on 100% whole wheat semolina and is therefore darker in color than regular pasta. Due to its coarse structure, this whole wheat pasta offers a good source of fiber.

        Recipe (serves 4): Penne con verdure
        400g Grand'Italia Penne Whole Wheat, 1 jar of Grand'Italia Basilico sauce (400g), 1 red pepper, 1 eggplant, in pieces, 1 zucchini (in pieces), 1 handful of basil (finely chopped), 4 tbsp olive oil, 100g Pecorino (grated ).

        For the preparation method and many other delicious recipes, visit granditalia.nl.

        Enjoy and bring the feeling of La Bella Vita to the table: spontaneous, carefree moments around simple good food. Full of passion, optimism and a good atmosphere, from the kitchen to the table. Let yourself go and enjoy the simple little good things in life to the full, just like the Italians do. That's La Bella Vita. Enjoying something as simple as a ray of sunshine on your face, the wonderful smell of a tomato, laughing with friends and the spontaneous fun dinners on a weekday with the people you love.

        We are happy to offer you a number of ingredients to enjoy La Bella Vita at home. These delicious recipes and fun practical tips will help you bring that Italian feeling into your home.
        100% Freshly Milled Hard Wheat
        Grand'Italia pasta is produced in southern Italy. The pasta is made from semolina or wheat semolina, which comes from hard wheat (grano duro). To guarantee the right quality, 100% of the wheat is milled in our own mill. The use of durum wheat results in a firm pasta that gives a perfect 'al dente' bite.

        This whole wheat pasta is based on 100% whole wheat semolina and is therefore darker in color than regular pasta. Due to its coarse structure, this whole wheat pasta offers a good source of fiber.

        Discover recipes for La Bella Vita at www.granditalia.nl

        Extra information

        Prodotto Italiano - Made in Southern Italy
        Made from 100% whole durum wheat
        Delicious taste and 'al dente' bite
        Natural source of fiber
        Source of fibers
        100% whole wheat

        At ambient temperature - Cooking time: 11-13 minutes.

        Preparation method:
        1. Bring 1 liter of water per 100g pasta to the boil (with some salt if necessary).
        2. Cook the penne for 11 minutes 'al dente'.
        3. Drain and prepare a delicious pasta meal.

        Usage

        Keep cool and dry.

        Best before end:

        100% whole wheat durum WHEAT semolina

        May contain traces of soy and mustard.

        Allergy information

        Wheat, Gluten-containing grains

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